Lub lag luam nyiaj txiag xiav yog ib lub almond crumbled muffin. Lawv tuaj tawm nrog cov txheej txheej hauv av. Xws li cov delicacy yuav ua rau koj cov qhua thiab ua kom zoo nkauj ntawm rooj noj mov.
Nws yog qhov tsim nyog
- - 80 g blueberries
- - 2 lub qe ntsiab
- - 30 g hmoov
- - 45 g almonds
- - 75 g icing qab zib
- - 50 g butter
- - Lub pinch ntawm ntsev
Cov Lus Qhia
Kauj ruam 1
Yaug lub blueberries zoo ua ntej. Tom qab ntawd qhuav lub butter thiab tawm mus txias.
Kauj ruam 2
Nyob rau hauv ib lub tais, sib xyaw hmoov, txhuv ntsev, hmoov qab zib, almonds hauv av.
Kauj ruam 3
Ncuav butter rau hauv cov hmoov nplej sib tov, do kom txog thaum almond hmoov crumbs tau tsim.
Kauj ruam 4
Whisk lub qe dawb rau hauv kev tov rau 3-5 feeb. Ntxiv rau hmoov nplej tawg thiab do kom txog thaum tus. Lub khob noom cookie yuav tig los ua kua. Tom qab ntawd ntxiv cov blueberries.
Kauj ruam 5
Muab cov ntawv ci nrog lub ncuav ua noj nrog butter thiab ncuav lub khob noom cookie rau hauv cov tins.
Kauj Ruam 6
Tso rau hauv qhov cub preheated rau 180 degrees thiab ci rau 20-30 feeb kom txog thaum Golden xim av.
Kauj Ruam 7
Tshem tawm daim txiag tshaj tawm los ntawm qhov cub, ua tib zoo tshem tawm ntawm cov pwm thiab tawm mus txias rau 5-10 feeb. Sprinkle nrog hmoov qab zib thiab pab chilled.
