Yog tias koj nyiam noj cov txiv qaub rau noj hmo, tab sis koj tsis muaj lub sijhawm txaus rau cov kaus poom loj, sim ntsev cov txiv lws suav thiab dib sai. Qhov txiaj ntsig tseem ceeb ntawm hom no yog qhov lawv tau ntsev nyob rau hauv ib nrab hnub xwb! Thiab tsis tsuas no. Xws li, cov zaub hauv nws tus kheej tuaj yeem txuag tsev neeg pob nyiaj, vim tias cov khoom tiav hauv cov khw muag khoom nws kim dua.
Nws yog qhov tsim nyog
- - cov txiv lws suav me ຮອບ - 7 pcs.;
- - me me cucumbers - 4 pcs.;
- - dill - 0.5 pawg;
- - qej - 2 cloves;
- - ntsev - 1 tbsp. l.
Cov Lus Qhia
Kauj ruam 1
Yaug lub txiv lws suav hauv qab dej ntws. Noj dav, sib sib zog nqus cov zaub mov. Tso cov txiv lws suav rau hauv nws kom lawv txhua tus pw hauv qab hauv ib kab. Boil dej. Ncuav dej npau npau rau hauv lub tais kom muab cov txiv lws suav rau hauv tsev.
Kauj ruam 2
Tev lub cucumbers. Txiav lawv kom ntev. Yuav tsum muaj 8 seem nyob rau hauv tag nrho. Muab cov cucumbers tso rau hauv ib lub tais cais me me nrog lub hau lossis saucepan.
Kauj ruam 3
Tev lub qej cloves thiab tsuav kom zoo. Qej tseem tuaj yeem dhau los ntawm qhov xovxwm. Chop lub dill thiab sib tov nrog tws qej. Kis ib nrab ntawm cov sib tov no tusyees tshaj cov cucumbers. Txau 0.5 diav ntsev rau saum.
Kauj ruam 4
Thaum cov txiv lws suav txias, tev tawm. Tom qab npau npau, nws yuav tsum tawm tuaj nrog kev yooj yim. Muab cov txiv lws suav peeled tso rau saum cov cucumbers thiab nphoo nrog cov seem uas yog dill thiab qej. Ntsev cov txiv lws suav tusyees nrog 0.5 tablespoons ntsev. Muab cov hau ntawm lub lauj kaub nrog cucumbers thiab txiv lws suav thiab muab tso rau hauv tub yees.
Kauj ruam 5
Yog tias koj ntsev cov txiv lws suav nrog dib thaum sawv ntxov, tom qab ntawd lawv yuav npaj rau noj hmo! Yog tias koj ntsev rau yav tsaus ntuj, tom qab ntawd lawv yuav ntsev tas ib hmos zoo dua, thiab koj yuav tau txais cov khoom qab zib zoo thiab qab heev.
