Lub hauv paus rau basturma yog nqaij nyuj tenderloin. Cov txheej txheem ntawm kev npaj cov khoom tsis yog qhov nyuaj, tab sis theej ntev. Tsis txhob dag los ntawm cov cuab yeej thev naus laus zis ntawm txoj kev ua noj txhawm rau kom tsis txhob lwj nqaij. Nws yog qhov tseem ceeb heev los xaiv cov khoom noj tshiab, nqaij zoo, saj ntawm cov khoom kawg yog nyob ntawm nws. Cov piam thaj uas siv hauv kev ua noj yuav ntxiv rau txuj lom rau cov nqaij.
Nws yog qhov tsim nyog
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- 1.5-2 kg. nqaij nyuj tenderloin
- 0.5 khob ntsev ntxhib
- 1 tablespoon qab zib
- 5 cloves ntawm qej
- 1 tablespoon kua txob dub
- 1 teaspoon liab kua txob kub
- 3 diav paprika
- 6 diav ziab chaman (xiav fenugreek)
- 2 diav ntawm hops-suneli sib tov
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov tenderloin thiab qhuav kom zoo nrog phuam.
Kauj ruam 2
Txiav rau hauv 3-4 daim. Cov ntawv yuav tsum yog zoo li tuav hauv cov duab.
Kauj ruam 3
Sib xyaw ntsev nrog piam thaj.
Kauj ruam 4
Tso cov nqaij rau ob sab hauv ntsev.
Kauj ruam 5
Tso rau hauv daim ntawv ci rimmed thiab npog nrog daim ntaub nyias nyias ua pa.
Kauj Ruam 6
Tseg cov nqaij rau hauv tub yees rau hauv qab txee rau 24 teev.
Kauj Ruam 7
Cov ntsev yuav pib kos cov kua uas tawm ntawm cov nqaij thiab ua rau brine.
Kauj ruam 8
Tig cov nqaij 2-4 zaug ib hnub.
Kauj Ruam 9
Tom qab ib hnub, yaug tej daim los ntawm yaug tawm ntsev.
Kauj ruam 10
Qhuav nrog txoj phuam thiab qhov chaw ntawm ib txoj hlua hlau tso rau hauv qhov chaw sov, zoo muab cua tawm hauv 1-2 teev kom qhuav zoo.
Kauj ruam 11
Qhwv cov nqaij nruj nrog ntau txheej ntawm daim ntaub, khi nws nrog ncig, muab cov nqaij tso rau hauv kev tsim txom. Koj tuaj yeem muab daim txiag ntoo tso rau ntawm cov nqaij thiab muab ib lub 3 litre ntim dej ntim nrog nws.
Kauj ruam 12
Tso cov nqaij rau hauv qab 5-6 teev.
Kauj ruam 13
Tom qab ntawd hloov cov ntaub thiab muab tso rau hauv kev tsim txom ntxiv rau lwm hnub.
Kauj ruam 14
Tev lub qej thiab tsuav zoo heev.
Kauj ruam 15
Ua ke ntawm qej thiab txuj lom, maj mam ntxiv dej rau hauv qhov sib tov, nqa qhov sib xyaw kom zoo ib yam li cov qaub cream.
Kauj ruam 16
Tau nqaij tawm. Txoj hauv kev thiab khi txoj hlua ib ntawm txoj hlua ntawm ib daig los dai nqaij.
Kauj ruam 17
Tshaj tawm ib cov txuj lom thiab cov qij sib tov dua cov nqaij.
Kauj ruam 18
Muab cov ntawv tso rau ntawm cov hlau tso ntawm cov hlau khib nyiab rau ntawm qhov chaw sov, zoo muab cua rau 3-4 teev kom qhuav qhov sib tov.
Kauj ruam 19
Tshaj tawm qhov sib tov dua cov nqaij dua.
Kauj ruam 20
Dai cov nqaij ntawm txoj hlua rau ntawm qhov chaw muaj cua zoo kom qhuav txog 10-14 hnub.
21
Lub basturma tiav lawm yog txiav mus rau hauv cov hlais nyias nyias.
