Hom badeurma hauv tsev yog cov nqaij tsw qab thiab tsw qab. Pamper rau koj tus kheej thiab cov neeg koj hlub nrog cov nqaij noj mov.
Nws yog qhov tsim nyog
- - 1.5 kg ntawm nqaij nyuj tenderloin;
- - 2 diav ntawm hiav txwv ntsev;
- - 1 rab diav av hauv av liab thiab kua txob dub;
- - 2 diav ntawm hops-suneli;
- - 1 rab chaman ntawm chaman;
- - 2 cloves ntawm qej;
- - 4 nplooj ntoo av nplooj.
Cov Lus Qhia
Kauj ruam 1
Yaug lub tenderloin thiab plws qhuav nrog daim phuam. RUB cov nqaij nrog ntxhib ntsev, muab tso rau hauv ib lub tais, npog nrog daim ntaub nyias nyias thiab tawm ntawm chav sov rau 4 teev. Tom qab ntawd tso rau hauv tub rau 48 teev, tig lub tenderloin ntau zaus hauv cov kua txiv uas muaj txiaj ntsig.
Kauj ruam 2
Tshem tawm cov nqaij tawm hauv tub yees thiab dai hauv qhov chaw tso pa kom qhuav. Qhwv cov nqaij qhuav kom nruj hauv cov cheesecloth huv si thiab qhov chaw tso rau hauv. Koj tuaj yeem siv ib lub thoob nrog 10 liv dej ua ib lub nra. Tshem tawm cov nqaij tom qab 20 teev. Nws yuav tsum ruaj khov thiab tsis ntub.
Kauj ruam 3
Npaj cov txuj lom rau cov nqaij txheej. Txhawm rau ua qhov no, sib xyaw suneli hops, nplooj zeeg av nplooj ntoos, chaman, nplawm qej, sib tov ntawm liab thiab dub kua txob. Mus rau cov txuj lom thiab ntxiv me ntsis dej kom tau txais qhov sib xws ntawm tuab qaub cream los sis mayonnaise. Tshaj tawm ib nrab ntawm cov hmoov sib tov dhau cov nqaij thiab tawm mus rau qhuav rau 2-3 teev, tom qab ntawd thov cov seem uas yog ib nrab ntawm cov txuj lom mus rau lub tenderloin.
Kauj ruam 4
Tshaj tawm cov nqaij kom qhuav hauv ib daim ntawv qhia txog 2 lub lis piam, npog nrog daim ntaub nyias nyias kom cov kab tsis txhob sim.
