Rosy, appetizing cutlets yog nyiam heev ntawm ntau tsev neeg. Tseem, cov zaub mov no yog ntau yam. Yuav luag txhua sab zaub mov yuav haum nws. Raws li txoj cai, cutlets yog kib hauv lub lauj kaub. Tab sis koj tuaj yeem noj lawv hauv qhov cub ib yam nkaus. Ntxiv mus, lub qhov cub muaj ib tus naj npawb ntawm qhov zoo. Piv txwv li, tsis muaj qhov txaws ntawm lub qhov cub thiab phab ntsa, tsis tas yuav ua raws li cov cutlets, tig lawv hla. Yog tias koj muaj lub tais ci ntau, yuav muaj ntau qhov patties rau hauv nws.
Nws yog qhov tsim nyog
- - minced nqaij npuas thiab nqaij nyuj - 0.5 kg;
- - dos ntsuab - 1 pawg (lossis dos - 2 pcs.);
- - qe - 1 pc.;
- - loaf - 2 daim;
- - mis - 100 ml;
- - butter - 50 g;
- - zaub roj;
- - dub kua txob;
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Qhib lub qhov cub, muab qhov kub rau 200 degrees. Ncuav cov mis tso rau hauv ib lub tais sib sib zog nqus, muab tej daim lo lo tso rau hauv.
Kauj ruam 2
Muab cov nqaij minced tso rau hauv ib lub tais thiab tsoo cov qe qaib nyob ntawd.
Kauj ruam 3
Yaug cov hauv paus dos ntsuab thiab tsuav kom zoo, ntxiv rau cov nqaij minced. Yog tias koj muaj dos, koj tuaj yeem mince rau lawv.
Kauj ruam 4
Ua kom zoo ntuav cov ntuag ua ke hauv cov nqaij minced nrog rau tas cov mis. Nyob rau tib lub sijhawm, koj tsis tas yuav yov muab lo lo av. Ntxiv dub kua txob thiab ntsev kom saj. Sib tov txhua yam zoo.
Kauj ruam 5
Xuas roj rau cov tais ci nrog zaub roj. Daim ntawv rau hauv tiaj tiaj patties thiab qhov chaw nyob hauv cov pwm. Tso ib qho me me ntawm butter ntawm txhua lub tshuab txiav. Muab cov tais tso rau hauv qhov cub.
Kauj Ruam 6
Fry cov cutlets rau 30-40 feeb kom txog thaum zoo nkauj golden xim av tawv tawv. Pab nrog mashed qos yaj ywm, nplej zom, taum mog porridge, pob kws los yog stews, garnished nrog nplooj ntawm cov zaub xas lav tshiab.
