Salted zaub qhwv yog ib qho qab los noj mov uas mus nrog cov qos yaj ywm, ntses, thiab nqaij cov nqaij. Kua zaub, zaub nyoos tau npaj rau ntawm lub hauv paus ntawm salted cabbage, thiab stuffing rau pies thiab pies yog tsim los ntawm nws.
Salted cabbage nyob rau hauv loj pieces nrog beets
Thaum salted nyob rau hauv txoj kev no, lub zaub qhwv tau tawm mus ua kua heev thiab muaj xim zoo nkauj liab-liab doog xim. Txhawm rau xaiv pickles, koj yuav tsum muaj:
- 1 lub taub hau loj ntawm cov zaub qhwv;
- 2 nruab nrab beets;
- 4 liv dej;
- 200 g ntsev;
- 200 g ntawm granulated qab zib;
- qej;
- dill;
- horseradish.
Ntxuav thiab txiav cov zaub qhwv rau hauv cov ntawv loj, faib ob peb qej cloves rau hauv halves, grate tshiab horseradish ntawm ib coarse grater, txiav cov beets rau hauv loj loj. Ua ke horseradish, qej thiab zaub qhwv hauv ib lub tais, nco qab cov zaub me ntsis nrog koj txhais tes.
Qaij cov zaub qhwv thiab beets rau hauv ib lub taub ntim pickling. Noj cov brine los ntawm dej, qab zib thiab ntsev, ncuav zaub qhwv nrog nws, tso kev tsim txom rau saum. Pickles yuav tsum nyob rau ntawm chav tsev li ob hnub, tom qab ntawd lawv yuav tsum pauv mus rau qhov chaw txias.
Salted cabbage nrog pob kws
Cabbage npaj raws li daim ntawv qhia no hloov tawm mus ua ywj thiab nyob rau tib lub sijhawm sib tw. Cov nplej pob kws muab cov zaub pob brine rau lub qab ntxiag thiab txhim kho qhov zoo ntawm pickling. Rau pickles, koj yuav tsum muaj cov hauv qab no:
- 2 kg ntawm zaub qhwv;
- 2 lub pob ntseg pob kws;
- 2 nruab nrab cov carrots;
- 150 g granulated qab zib;
- 3 tbsp. ntsev;
- 1 liter dej;
- 2-3 peas ntawm cov kua txob dub;
- 1 tbsp. vinegar.
Ntxuav cov zaub qhwv thiab txiav nws ua tej daim, pauj cov carrots rau ntawm cov ntxhib co, disassemble cov pob kws rau hauv nplej. Tso dej rau hauv lub saucepan, ntxiv ntsev, piam thaj thiab dub peppercorns, rhaub cov brine thiab ntxiv cov dej qab zib rau nws. Tso cov zaub pob, pob kws thiab carrots hauv cov khaubncaws sab nraud povtseg rau hauv ib lub thoob ntim, nrog lub ci npau. Khaws lub hub ntawm zaub qhwv rau 2 hnub ntawm chav tsev kub, tom qab ntawd muab tso rau hauv lub cellar lossis tub yees.
Cov zaub qhwv zaub qhwv nrog zaub txhuv
Crispy, aromatic cabbage tau los ntawm pickling nws nrog dill nplej. Ua li no, koj yuav tsum:
- 2 lub taub hau ntawm zaub qhwv;
- 2 nruab nrab cov carrots;
- 2 tbsp. ntsev;
- 1 tbsp. qhuav nplej ntawm dill.
Txiav cov zaub qhwv rau hauv nyias cov hlab nyias, tso rau hauv lub tais loj thiab to top nrog ntsev. Nco ntsoov cov zaub qhwv zoo nrog koj txhais tes, ntxiv cov dill thiab carrots grated on coarse grater, sib tov cov zaub. Tso lawv rau hauv tib lub khob, muab cov nyhav tso rau saum thiab muab tso rau qhov chaw txias rau 3 hnub. Nyob rau lub sijhawm no, tshem qhov hnyav ntawm lub khob ntau zaus hauv ib hnub, nplawm cov zaub qhwv thiab muab cov kev tsim txom tso rau. Qhov no yuav tsum tau ua kom cov roj cua uas sau hauv qab ntawm lub thawv tawm tuaj, txwv tsis pub cov kua qaub yuav saj cov iab. Tom qab 3 hnub, muab cov zaub qhwv hauv lub rhawv thiab tso tub yees.
