Cov zaub qhwv ntsev yog qhov zoo ntxiv rau ntau cov zaub mov noj txhua hnub. Nws yog qhov tshwj xeeb tshaj yog thaum crispy thiab muaj kua, nws tshwm rau ntawm lub rooj hauv lub caij ntuj no nrog rau kib qos yaj ywm. Tab sis koj tsis tas yuav tos kom huab cua txias yuav ua rau koj tus kheej siav qab ntsev thiab noj qab nyob zoo, vim tias nws yooj yim thiab yooj yim ua noj nws txhua lub sijhawm hauv lub xyoo.
Cov zaub ntsuab zaub qhwv
Koj yuav xav tau:
- lub taub hau ntawm cov zaub qhwv dawb - 1 pc;
- dej - 1 l;
- ntxhib ntsev - 3 diav;
- qab zib - 1 tablespoon;
- dill noob - 1 tsp
Tev lub taub hau ntawm zaub qhwv los ntawm nplooj nplooj siab dua, txiav rau hauv ntau seem, tshem tawm ntawm stalk. Quav cov zaub qhwv rau hauv tsis yog qhov dav heev. Muab tso rau hauv ib lub tais loj, ntxiv cov noob dill, ib nrab ib diav ntsev, thiab do nrog koj ob txhais tes, tsoo maj mam kom cov zaub qhwv pib kua txiv. Tom qab ntawd muab tso rau hauv ib qho npaj ua ntej peb-litre thiab ua kom nruj me ntsis kom nws muaj chaw txaus rau lub brine.
Dissolve seem ntsev thiab suab thaj hauv dej npau thiab cia nws npau npau rau 1-2 feeb, tshem tawm los ntawm qhov cub, maj mam hliv rau cov zaub qhwv thiab kaw lub hwj nrog lub hau yas. Cov zaub pob yog muaj kua thiab crispy tom qab 3-5 teev (nyob ntawm ntau yam). Ua lub hau siav rau zaub qhwv ntsev lossis khaws cia rau hauv tub yees.
Salted cabbage nrog zib mu
Koj yuav xav tau:
- lub taub hau ntawm cov zaub qhwv dawb - 1 pc;
- dej - 1.5 l;
- nruab nrab cov carrots - 1 pc;
- ntxhib ntsev - 3, 5 tbsp. l.;
- kua zib mu - 1, 5 tbsp.
Quav tawv taub hau ntawm zaub qhwv rau hauv nyias daim nyias nyias. Ntxuav carrots, tev thiab grate on ib coarse grater. Nyob rau hauv ib lub tais enamel, sib xyaw ib co ntsev, zaub qhwv thiab carrots. Npog qhov sib xyaw nrog ib lub phaj me me kom cov zaub qhwv cov tuab tuab, thiab tso kev tsim txom rau saum (piv txwv li, 1-litre hwj dej). Cia nws rau ib pliag kom exude kua txiv.
Ncuav dej rau hauv lub lauj kaub, ntxiv ntsev thiab muab tso rau hluav taws, thaum cov tshuaj npau npau, ntxiv zib ntab thiab coj mus rau lub rhaub dua. Sau rau peb-liter thawv nrog npaj zaub qhwv thiab npog nrog boiling brine. Nco ntsoov tias cov kua dej tawm mus rau qhov qis kawg. Kaw lub hwj nrog lub nylon cap maj mam los ntawm saum toj thiab xa nws mus rau qhov chaw tsaus rau ib hnub.
Hnub tom qab, qhib lub hwj thiab hno cov zaub qhwv nrog rab rawg lossis cov tuab tuab, thiab tshawb xyuas qhov kev npaj txhij tib lub sijhawm. Ua raws li koj nyiam saj, koj tuaj yeem txuas lub sijhawm salting rau lwm hnub. Khaws cov pob ciab uas npaj tau lawm tso rau hauv qhov chaw txias (hauv qab daus lossis hauv tub yees).
Salted cabbage nrog beets
Koj yuav xav tau:
- lub taub hau ntawm cov zaub qhwv dawb - 1 pc;
- me me beets - 2 pcs;
- qej - 1 clove;
- ntxhib ntsev - 3 diav;
- qab zib - 1 tbsp;
- dej - 1 l;
- zaub roj - 2 diav;
- Bay nplooj ntoos - 1 daim;
- allspice - 3-4 peas.
Txiav lub pre-peeled zaub qhwv hauv ib nrab. Quav ib feem ua ib daim hlab nyias nyias, dav dua. Ntsev cov zaub qhwv, do thiab nco qab me ntsis. Ntxuav cov beets, tev lawv thiab txiav mus rau hauv me me. Zuaj qhov qej nrog ib qho xovxwm thiab sib tov nrog beets. Ncuav ib nrab ntawm cov zaub qhwv rau hauv ib lub tais enamel lossis saucepan, tom qab ntawd ntxiv cov beets thiab cov seem ntawm cov zaub qhwv.
Ntxiv ntsev, qab zib, zaub roj, kua txob thiab nplooj Bay rau cov dej npau, npau npau rau ob peb feeb. Sau cov zaub qhwv nrog cov npaj brine, npog nrog ib phaj saum thiab qhov chaw hauv qab kev tsim txom. Tom qab 2 teev, hloov lub txias zaub qhwv nrog rau brine rau lub hwj, kaw lub hau thiab tawm rau 3-5 teev rau zaum kawg salting
