Peb muab koj cov qauv qhia rau yooj yim herring nyias nrog qhov sib ntxiv ntawm cov qos yaj ywm thiab kua txiv. Yog lawm, xws li cov zaub xam lav yooj yim tsis tsim nyog rau lub rooj noj mov, tab sis qhov no yog qhov heev rau cov zaub mov txhua hnub.
Nws yog qhov tsim nyog
- Rau plaub servings:
- - 250 g ntawm herring;
- - 3 lub qe;
- - 2 qos yaj ywm;
- - 1 qaub kua txiv;
- - 1 dos;
- - 2 tbsp. dia vinegar, qaub cream los sis mayonnaise;
- - 1 tbsp. ib diav ntawm mustard qab zib;
- - kua txob, ntsev.
Cov Lus Qhia
Kauj ruam 1
Lub sijhawm ua noj ua haus tag nrho rau cov khoom noj qab ntsev no yog 30 feeb - 20 feeb siv rau kev npaj, rau kev npaj nws tus kheej - 10 feeb.
Kauj ruam 2
Pre-boil lub qos yaj ywm hauv lawv cov khaub ncaws, txias, tev, txiav mus rau hauv me me txawm tias cubes. Boil qe nyuaj-hau, txias hauv qab dej khov, tev. Tev lub dos, tsuav kom zoo thiab zoo, tab sis yog tias koj nyiam dos, koj tuaj yeem txiav lawv mus rau ib nrab ntawm ib ncig - txoj kev no koj yuav zoo mloog nws cov saj hauv cov zaub xam lav. Ncuav 2 dia ntawm vinegar tshaj li lub dos, teem ib sab.
Kauj ruam 3
Siv ib lub herring fillet, txiav nws mus rau hauv fab. Tev lub kua txiv qaub, tshem tawm cov tub ntxhais nrog noob, txiav mus rau hauv me me. Tom qab ntawd koj tuaj yeem sib xyaw ua ke nrog lub npaj herring thiab qos yaj ywm. Ntws lub vinegar los ntawm cov dos, ntxiv nws rau peb cov zaub xam lav.
Kauj ruam 4
Muab cov qe tso rau ntawm daim ntawv coarse, ntxiv rau cov khoom xyaw zaub xam lav, sib tov. Sib tov mustard cais nrog qaub cream lossis mayonnaise. Caij lub zaub xam lav nrog ntsev thiab kua txob rau saj, lub caij nrog mustard thiab qaub cream, sib tov kom huv si. Ua ntej pab, koj tuaj yeem nphoo cov zaub xam lav yooj yim nrog herring nrog txhoov tshiab zoo tshuaj ntsuab - zaub txhwb qaib, dill, ntsuab dos lossis basil.
