Airy buns yog cov khoom ci sai rau tshuaj yej. Lub qab txhaws, zoo heev rau cov mis ua kua, ua rau lawv tshwj xeeb tshaj yog qab los. Sim ntxiv qhov sib txawv txhaws. Npaj muab pob mis ua kom siav los yog nqaij nrog zaub.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 4 lub qe;
- - 2 tbsp. dia ntawm butter;
- - 300 ml ntawm mis;
- - 250 g hmoov nplej;
- - 0.5 teaspoons ntawm ntsev.
- Txog kev sau:
- - 200 ml mis nyuj
- - 1, 5 khob suab thaj;
- - 1, 5 tsom iav ntawm mis hmoov;
- - 1 tbsp. ib diav ntawm butter;
- - vanillin.
Cov Lus Qhia
Kauj ruam 1
Npaj lub khob noom cookie: Ntxiv qe, ntsev, butter rau ib lub tais thiab yeej nrog whisk.
Kauj ruam 2
Ua kom sov cov mis rau sov li chav nyob. Sib xyaw hmoov nplej nrog mis nyuj thiaj li tsis muaj cov qog. Muab cov khoom xyaw thiab ntaus.
Kauj ruam 3
Ncuav cov khoom noj tiav lawm rau hauv muffin tins.
Kauj ruam 4
Ci rau 10 feeb ntawm 200 degrees. Tom qab ntawd txo qhov kub kom txog 170 degrees thiab ci rau lwm 5 feeb.
Kauj ruam 5
Ua noj txhaws:
Sib tov qhuav thiab mis nyuj tag nrho, ntxiv qab zib. Tso rau hauv dej da dej. Ua noj rau 1, 5 teev. Ntxiv butter thiab vanillin 10 feeb ua ntej ua noj.
Kauj Ruam 6
Tshem tawm cov buns tiav los ntawm cov ntawv sau, cais cov saum nrog rab riam. Sau nrog qab zib thiab kaw. Pab nrog tshuaj yej.
