Tsis yog txhua lub ncuav ua tau siv hmoov nplej. Piv txwv li, txiv qaub-qhiav ncuav mog qab zib hloov mus ua thawj thiab qab heev, nws npaj tau yam tsis siv hmoov nplej.
Nws yog qhov tsim nyog
- Rau cov khoom qab zib koj xav tau:
- - hmoov txhuv nplej siab - 30 grams;
- - poppy - 50 grams;
- - almonds - 30 grams;
- - peb lub qe;
- - qab zib - 100 grams;
- - melted butter - 50 grams;
- - zest ntawm ib lub txiv qaub;
- - qhiav - 1 tablespoon.
- Rau lub qab zib, coj:
- - ob lub qe qe;
- - qab zib - 150 grams;
- - cream - 250 milliliters;
- - kua txiv ntawm ob lemons;
- - zest ntawm ib lub txiv qaub;
- - tshiab shabby qhiav - 2 diav;
- - hmoov txhuv nplej - 1 diav.
- Rau kho kom zoo nkauj:
- - candied qhiav;
- - candied kumquats;
- - almonds.
Cov Lus Qhia
Kauj ruam 1
Npaj cov khoom qab zib. Yeej qe nrog piam thaj kom txog thaum txhim kho, lub teeb thiab fluffy. Ntxiv 1/3 ntawm av poppy, almond hmoov thiab hmoov txhuv nplej siab sib tov. Sib tov los ntawm folding. Ntxiv 1/2 roj, sib tov maj mam.
Kauj ruam 2
Rov ua dua: 1/3 hmoov, 1/2 butter, 1/3 hmoov. Ncuav qhov sib xyaw ua ob daim ntawv zoo ib yam, ci rau nees nkaum feeb ntawm 160 degrees. Muab cov khaub noom ntsaws rau ntawm cov xov uas tsis xeb muab cov pwm no pov tseg.
Kauj ruam 3
Npaj lub qab zib. Nqa cov qhiav, qab zib, thiab kua txiv ntawm ib txiv qaub tuaj rau rhaub. Whisk hauv cov hmoov txhuv nplej siab, qe, thiab kua txiv ntawm lub txiv qaub thib ob. Lim lub txiaj ntsig ua qhiav-kua txiv qaub los ntawm lub khaub zig. Ncuav rau hauv lub qe-hmoov txhuv nplej sib xyaw rau hauv ib qho dej ntws nyias.
Kauj ruam 4
Rov qab txhua yam rau hauv hluav taws, ua noj kom txog thaum tuab, nplawm qee zaum. Txias lub qab zib, do hauv zest. Whisk hauv qab zib, sib tov nrog qab zib.
Kauj ruam 5
Caw ib qho khoom qab zib nrog qab zib, muab lub thib ob tso rau saum, txheej nws sab saum toj nrog qab zib thiab garnish nrog almonds thiab candied qhiav yog qhov xav tau. Bon Appetit!
