Ci ci nqaij qaib yog ib hom ua qab thiab qab heev. Nws yog txiaj ntsig tsis yog rau lub rhiab ntawm cov nqaij, tab sis kuj tseem rau cov nqaij crispy toasted crust uas tsuas melts hauv koj lub qhov ncauj. Kev ntsuas kub kom zoo thiab qee cov khoom siv ntxiv yuav pab ua kom tiav qhov no.
Cov Lus Qhia
Kauj ruam 1
Yog xav noj cov nqaij qaib siav, tus noog yuav tsum npaj kom zoo. Ua ntej ntawm tag nrho cov, koj yuav tsum tau ntxuav lub tshiab los yog ua tiav lub cev ntaj ntsug sab hauv thiab sab nraud, thiab tom qab ntawd blot kom huv nrog daim phuam. Tom qab ntawd nws raug nquahu kom maj mam ncuav ntau dua cov nqaij qaib nrog lub rhaub dej ntau zaug - ua tsaug rau cov txheej txheem yooj yim no, qhov hws ntawm daim tawv nqaij yuav kaw thiab lub crust yuav tig los ua cov nqaij tawg. Thaum kawg, lub cev yuav tsum raug tsoo dua nrog daim phuam huv.
Kauj ruam 2
Lub marinade tsis muaj tsawg tseem ceeb hauv qhov teeb meem no. Nws yog qhov zoo tshaj plaws los ua kom lub cev nqaij ntses nrog qaub cream lossis mayonnaise thiab cia nws so rau ib pliag - daim tawv nqaij tawv yuav dhau los ua zaub thiab tawv nqaij sai dua thaum ua noj. Txawm li cas los xij, yog tias cov zaub mov zoo li no twb dhuav los yog rog dhau lawm, cov noog tuaj yeem marinated hauv cov kua ntses. Cov khoom no yuav tsis tsuas yog ntxiv piquancy rau qhov saj, tab sis kuj tseem yuav ua rau lub crust yuav luag zoo nkauj, thiab tseem ceeb tshaj - crispy. Koj tseem tuaj yeem siv cov zib ntab zib ntab rau marinade, koj tsuas yog xav tau kom cov noog nyob hauv nws tsawg kawg ib teev, thiab tseem zoo dua - 3 teev ntawm chav sov.
Kauj ruam 3
Koj tsuas yog yuav tsum ci qaib rau hauv qhov cub preheated. Ua ntej ntawm qhov kub ntawm 170 ° C rau 25 feeb, thiab tom qab ntawd ntawm qhov kub ntawm 200 ° C kom txog thaum kev sib tw. Qhov no yuav ua kom nqaij zoo thiab ua rau muag muag heev, thiab lub crust yuav crispy.
Kauj ruam 4
Nqaij qaib nrog ib qho av nkig kuj tuaj yeem ua tau yooj yim hauv cov cua lossis hauv qhov cub siv tau yog tias nws muaj qhov cub ua kom zoo nkauj. Yog tias tsis muaj txoj haujlwm no, nws yog qhov zoo tshaj plaws los ci cov noog ntawm ib txoj hlua hlau, txwv tsis pub hauv qab yuav tig tawm lub ntsej muag muag vim cov roj tsis tu ncua. Thiab twb tau nyob hauv qab ntawm hlua hlau, koj tuaj yeem hloov daim ntawv ci.
Kauj ruam 5
Thaum cov kua txiv pib ntws tawm ntawm cov nqaij qaib thaum lub sijhawm ua noj, nws yog qhov tseem ceeb rau lub sijhawm ua dej rau hauv nqaij qaib - qhov no tseem yuav ua rau muaj qhov tsim ntawm cov nqaij qaib. Tsis tas li ntawd, ua tsaug rau qhov kev ua kom yuam kev, koj tsis tuaj yeem ntshai tias lub tais yuav tig los ua qhov tsis muaj peev xwm - koj tsuas yog xav tau saj cov kua txiv thiab ntsev nws yog tias tsim nyog. Ntawm qhov kawg, koj tuaj yeem muab cov nqaij ntawm nqaij qaib nrog rau me ntsis butter thiab cia tus qaib sawv hauv qhov cub rau lwm tsib feeb, kom nqaij tus nqaij tawv heev.
Kauj ruam 6
Tshem cov nqaij siav tam sim ntawd tawm ntawm qhov cub. Yog tias koj tawm ntawm nws qhov ntawd tsis muaj hluav taws, lub crust yuav muag tom qab ib ntus. Tsis tas li, tsis txhob npog cov nqaij npuav ci nrog ntawv ci kom nws sov - qhov no tseem yuav pab ua kom lub ntsej muag muaj zog. Tom qab cov zaub mov tau txias me ntsis, nws yuav tsum tau txiav rau hauv qhov chaw thiab ua haujlwm.
