Txawm tias ib tug novice hostess tuaj yeem stew cabbage. Muaj ntau yam zaub mov txawv rau ua noj zaub, nws yog qhov yooj yim los nrhiav cov nqaij thiab cov roj ntshiv uas tau npaj los ntawm cov khoom pheej yig. Cabbage nrog nqaij qaib yog stewed sai heev, thiab koj tuaj yeem pab nws ua ib txoj kev kawm ywj pheej lossis nrog cov qos yaj ywm ci.
Txhawm rau npaj cov zaub mov, koj tuaj yeem txiav tag nrho nqaij qaib lossis yuav ob peb lub mis. Cov nqaij yog txiav rau hauv daim me me.
Txhawm rau stew 500 g ntawm zaub qhwv, koj yuav xav tau tib cov nqaij qaib nqaij, 1 dos thiab carrots txhua, roj zaub rau kib, kua txob dub hauv av, 2 kua txiv txiv lws suav (hauv lub caij ntuj no, koj tuaj yeem hloov nws nrog lws suav muab tshuaj lossis kua ntses), ntsev.
Ua ntej tshaj, cov nqaij ci rau hauv lub lauj kaub kom txog thaum Golden xim av. Lub dos yog txiav rau hauv cubes, thiab carrots yog tws on ib coarse grater. Cov zaub uas muab hliv rau saum cov nqaij thiab kib. Los ntawm txoj kev, koj tuaj yeem tseem ntxiv tswb kua txob, txiav mus rau hauv nyias ib daim hlab, kom lawv. Thaum cov zaub tig Golden, shredded zaub qhwv tau ntxiv rau lawv, txhua yam yog sib xyaw thiab npog nrog ib lub hau rau 2-3 feeb. Tom qab ntawd cov zaub mov yog salted thiab kua txob ntxiv. Yog tias xav tau, koj tuaj yeem ntxiv hauv av paprika thiab nplooj nplooj. Sib tov zoo dua thiab tawm hauv qab lub hau rau 5 feeb. Lub sijhawm no, koj tuaj yeem npaj kom hnav lws suav: ncuav dej npau npau dua cov txiv lws suav, tshem tawm cov tawv nqaij thiab txiav mus rau hauv me me. Yog tias cov zaub no tsis nyob hauv, koj tuaj yeem hloov lawv nrog 3 diav. soob los yog muab tshuaj. Tom qab ntawd lub zaub qhwv yog siav hauv qab lub hau kom txog thaum xav tau qhov muag muag. Yog tias tsim nyog, koj tuaj yeem ntxiv me ntsis dej ntxiv rau lub lauj kaub thaum xeb tsheb.
Los ntawm txoj kev, koj tuaj yeem npaj kua zaub rau stewed zaub qhwv nrog nqaij qaib: rau qhov no nws yog qhov txaus kom sib tov qaub cream nrog tws tshuaj ntsuab (basil, dill lossis parsley).
