Lub hauv paus yuav tsum tau nyob hauv kev noj haus ntawm menyuam yaus txhua hnub thaum noj su. Nws tuaj yeem yog nqaij, ntses, zaub thiab yog lub hauv paus ntawm ntau cov kua zaub. Cov kab no ua rau tshwj xeeb tshaj yog rau cov menyuam yaus tsis muaj qab los noj mov. Vim tias nws pab ntxiv dag zog rau cov kua txiv zom zaub mov thiab yog li ua rau koj lub siab tshaib plab. Nqaij qaib rau cov nqaij yog cov feem ntau muaj rau menyuam cov zaub mov; nws raug nquahu kom muab rau menyuam thaum mob. Ntxiv rau, kev tshuaj xyuas pom tau hais tias cov menyuam yaus muaj lub siab xav noj kua zaub rau nqaij qaib.
Nws yog qhov tsim nyog
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- 100 g nqaij qaib
- dos - 5 g
- carrots - 25 g
- dej - 500 g
- ntsev - 5 g
- qee qhov ntsuab.
Cov Lus Qhia
Kauj ruam 1
Nqa 100 grams ntawm nqaij qaib los npaj cov nqaij. Nws yuav tsum tshiab tshiab thiab zoo dua tsis khov. Nws yog qhov zoo dua rau noj cov nqaij qaib uas tsis muaj tawv nqaij, vim nws ntseeg tau tias nws muaj qhov ntau ntau ntawm cov teeb meem tsis zoo.
Kauj ruam 2
Ua ntej-tsau cov nqaij qaib hauv dej (kom tshem tawm cov ntshav ntau dhau hauv cov nqaij), thiab tom qab ntawd yaug. Tom qab ntawd muab tso rau hauv saucepan, npog nrog dej txias thiab ua noj rau txog 10 feeb.
Kauj ruam 3
Tom qab lub sijhawm dhau los lawm, ntws thawj zaug. Qhov no yuav tsum tau ua, txij thaum lub sijhawm ua noj ua haus txhua yam tshuaj phem tau hloov los ntawm cov nqaij mus rau hauv dej, uas tau pub rau cov noog kom nce nws qhov loj. Tom qab ntawd sau cov nqaij qaib nrog dej dua (tsuas yog kub hauv qhov no), nyob rau hauv uas nws yuav tsum tau siav kom txog thaum kev sib tw.
Kauj ruam 4
Sai li sai cov nqaij npau, tshem tawm cov froth los ntawm kua zaub nrog ib daim slotted lossis diav thiab ua noj nws tshaj li qhov kub tsawg rau 45-60 feeb. Qhov no yog tias koj noj nqaij qaib hauv tsev, thiab cov yuav yuav khoom noj txawm tias tsawg dua (30-40 feeb).
Kauj ruam 5
Yaug cov hauv paus chiv thiab tshuaj ntsuab ua ntej tso dej ntws. Txiav lub keeb kwm rau hauv me me cubes thiab finely chop zaub. Lawv yuav ua haujlwm ua seasoning rau koj cov kua zaub, muab nws cov khoom tshwj xeeb, thiab ua rau nws muaj txiaj ntsig zoo dua.
Kauj Ruam 6
Sai li sai cov nqaij ua kev sib tw, nws yog ib qho tsim nyog yuav tsum tau muab nws tshem tawm ntawm cov khoom noj thiab yuav tsum muab khaws cia cais.
Kauj Ruam 7
Ua cov kua zaub nrog pasta, mij lossis zaub (ntawm koj lub siab) hauv qhov dej tiav. Koj tuaj yeem tsuas tso cov croutons rau hauv lub rwj siav. Thiab nco ntsoov nphoo koj cov zaub mov nrog tshuaj ntsuab.
