Julep yog dej cawv ib txwm npaj nrog qab zib phoov qab zib. Thaum chiv thawj, cov dej haus no yog lub hauv paus rau cov tshuaj uas tau ntxiv rau cov kua dej kom ua rau nws qhov iab. Tab sis ib tug neeg pom sai sai tias kev haus dej haus cawv zoo li muaj cawv cawv cawv, yog li ntawm xyoo pua puv 19, julep tau pib muaj koob meej hauv kev tshwm sim tshiab. Tab sis nws tsis tsim nyog los npaj cov dej cawv no nrog kev ntxiv ntawm cov dej cawv; koj tuaj yeem txiav txim siab sib npaug ntawm cov zaub mov qab uas tsis muaj cawv.
Julep "Mint Strawberry"
Qauv:
- 40 ml kua txiv strawberry;
- 20 ml txiv qaub kua txiv;
- 10 ml vanilla phoov;
- 10 ml cream;
- 2 suab thaj qab zib;
- 3 sprigs ntawm mint, dej khov, txiv pos nphuab.
Mash Mint nrog dej thiab suab thaj hauv lub khob, tshem tawm cov nplooj mint. Sau lub khob 4/5 nrog cov dej khov crushed, ncuav nyob rau hauv cov kua txiv pos nphuab, tom qab ntawd cov kua txiv txiv qaub, tom qab ntawd ncuav hauv vanilla syrup. Sab saum toj nrog whipped cream thiab tag nrho cov txiv pos nphuab.
Julep "Mint currant"
Qauv:
- 40 ml ntawm cov kua txiv currant;
- 20 ml txiv qaub kua txiv;
- 20 ml kua txiv mint;
- 10 ml ntawm qab zib syrup;
- 3 sprigs ntawm mint;
- currants, dej khov.
Mash lub sprigs ntawm mint nrog dej hauv ib lub khob, tshem tawm cov mint. Sau lub khob nrog cov dej khov crushed, ntxiv cov kua txiv thiab kua qab zib. Decorate lub tiav lawm julep nrog currant berries.
Julep "Mint Apricot"
Qauv:
- 50 ml ntawm kua txiv apricot;
- 20 ml kua txiv mint;
- 20 ml txiv qaub kua txiv;
- 3 sprigs ntawm mint;
- tshiab los yog cov kaus poom apricots;
- dej khov.
Ib yam li cov zaub mov dhau los, ua ntej tshaj tawm mint sprigs. Sau lub khob nrog dej khov rau 4/5 feem, muab tso rau hauv cov kua txiv apricot, ncuav hauv cov kua, sib tov me ntsis, dai qhov ua tiav ntawm julep nrog halves ntawm apricot, pab tam sim ntawd.
