Cov dej cawv champagne tsis muaj - nws yog dab tsi? Champagne tsis muaj cawv yog qhov zoo rau feem ntau kev ua koob tsheej.
Txawm hais tias qhov tseeb hais tias haus dej haus cawv tsis yog cawv, nws tsis mob ntxiv los ntawm qhov no, thiab qhov kev xav ntawm hnub so tseem muaj.
Nws yog qhov tsim nyog
- - dej - 1.5 liv;
- - zib mu - 3 tbsp. l.;
- - xim av qab zib - 4 tbsp. l;
- - txiv qaub zest;
- - qhiav - 1/4 tsp;
- - cardamom - 1/4 tsp;
- - Bay nplooj ntoos - 2 pcs.;
- - nutmeg - 1/4;
- - cinnamon - 1/4 tsp;
- - cloves - 2-3 pcs.;
- - raisins.
Cov Lus Qhia
Kauj ruam 1
Tso dej kom sov. Sai li nws pib rwj, qis dua qhov kub thiab txias los ntawm qhov muab tag nrho cov khoom xyaw saum toj no: qab zib, zib ntab thiab tas (tshwj tsis yog raisins), txiv qaub zest me ntsis; sib tov txhua yam zoo. Nws yog txaus los ua noj rau 10 - 15 feeb. thiab tuaj yeem raug tshem tawm ntawm lub qhov cub. Muab lub hau npog rau ntawm lub lauj kaub thiab tos kom haus kom txias.
Kauj ruam 2
Cov ntsiab lus ntawm lub lauj kaub tuaj yeem dhau los ntawm sieve los yog cheesecloth rau hauv txhua lub nkoj uas haum, muaj pov tseg peb daim raisins ua ntej - qhov no yog qhov tsim nyog rau fermentation. Thaum cov dej haus pib ferment, nws yuav zoo li txhua tus nyiam kvass, uas tsis tau suav tias yog haus cawv.
Kauj ruam 3
Ua raws li koj nyiam saj, koj tuaj yeem pauv cov npe khoom xyaw lossis ntxiv ib yam dab tsi ntawm koj tus kheej rau hauv daim ntawv qhia uas twb muaj lawm. Tab sis cov nplooj Bay yog yuav tsum tau ntxiv cov priori, vim tias nws tau ua lub luag haujlwm tseem ceeb ntawm no, yog li koj tsis tuaj yeem tshem nws tawm ntawm daim ntawv qhia lossis hloov nws nrog lwm yam.
