Cov txiv qaub ntsuab no muaj qhov kev xaiv uas nthuav tawm heev - nws hloov tawm ib qho uas muaj ntxhiab heev, qab custard. Koj tuaj yeem noj cov khob noom cookie ob qho tib si nrog qab zib thiab qaub cream - nyob rau hauv txhua rooj plaub, nws hloov tawm mos thiab airy.
Nws yog qhov tsim nyog
- - 2 khob hmoov nplej;
- - 1, 5 khob suab thaj;
- - 1 khob dej;
- - 1 khob ntawm qaub cream 20% rog lossis qab zib;
- - 4 lub qe;
- - 1, 5 lub txiv qaub;
- - ntsev, dej qab zib.
Cov Lus Qhia
Kauj ruam 1
Sib tov 1, 5 khob hmoov nrog 0.5 khob suab thaj, ib qe, ntsev, ci dej qab zib thiab zest ntawm ib nrab txiv qaub. Ntxiv cov hmoov nplej raws li qhov xav tau los ua lub ntsej muag mos thiab ywj. Tshem tawm cov zest los ntawm cov txiv qaub nrog grater zoo.
Kauj ruam 2
Npaj dej txhaws rau yav tom ntej ncuav mog qab zib. Sib tov ib khob dej nrog kua txiv los ntawm ib nrab ntawm ib lub txiv qaub, 2 tbsp. dia suab thaj thiab 1 tbsp. ib diav ntawm hmoov, nqa cov loj mus rau ib tug rhaub, stirring tas li. Tom qab ntawd txias qhov loj, ntxiv cov qe qe (cov ntsiab lus los ntawm cov qe uas yuav tsum tau ua meringue), zest ntawm seem txiv qaub, sib tov. Nqa cov dej sib tov rau ib lub rhaub dua uas tsis nres ib pliag. Tom qab ntawd, rhaub rau 3-4 feeb kom cov cream ua tuab tuab zoo.
Kauj ruam 3
Npog cov ncuav ncuav ncuav nrog parchment, tsho tiv no nrog me ntsis butter, muab ua tiav lub khob noom cookie, muab tso rau hauv qhov cub li 10-12 feeb. Preheat qhov cub rau qhov kub nruab nrab ntawm 180 degrees. Tso cov txiv qaub txhaws rau ntawm lub khob noom cookie, muab tso rov qab rau hauv qhov cub, ua noj ntxiv rau 10 feeb.
Kauj ruam 4
Nplawg cov piam thaj uas seem nrog cov qe dawb kom txog thaum ua npuas dej khov ua kom muaj zog, tso rau saum qhov txhaws, muab tso rau hauv qhov cub rau lwm 5 feeb. Tawm tawm cov txiv qaub meringue khoom noj qab zib, cia nws txias me ntsis, tom qab ntawd tshem tawm ntawm cov pwm, pab nrog tshuaj yej.
