Lub zog Italian liqueur nrog anise aroma tau yeej cov kiv cua tsis yog rau nws txoj kev txawv saj, tab sis kuj rau txoj kev ua haujlwm. Nws yog sambuca uas tau txais kev pab hlawv, uas ua rau pom lub ntsej muag zoo. Tiag sambuca yog kim heev thiab belongs rau cov neeg tseem ceeb haus cawv. Tab sis koj tuaj yeem sim ua sambuca tom tsev.
Cov chaw tsim khoom lag luam ua kom cov zaub mov txawv rau cov neeg tseem ceeb haus cawv tsis pub leej twg paub, thiab tshwj xeeb, Italian sambuca yog ib qho ntawm cov ntawv qhia zais cia hauv teb chaws, tswj kev ua tiav monopoly ntawm kev tsim khoom hauv Ltalis nkaus xwb Ntau lub tuam txhab ua lag luam zoo hauv Italian tsim sambuca hauv cov nqi sib txawv. Tus nqi qis tshaj pib ntawm $ 17 toj ib lam hwj. Tus nqi no tsis tuaj yeem hu ua tus nqi pheej yig, yog li vim li cas ho tsis sim ua qhov nrov Italian liqueur nrog koj tus kheej tes?
Daim ntawv qhia Sambuca
Rau ua noj ua haus, koj yuav xav tau 700 ml ntawm cov cawv muaj zog (96%), 25 g ntawm dub elderberry paj thiab 100 g ntawm anise. Tag nrho cov khoom xyaw no tau muab sib xyaw nrog thiab muab sib xyaw rau 5 hnub hauv lub thawv kaw rau hauv qhov chaw tsaus.
Tam sim no koj yuav tsum npaj cov dej qab zib los ntawm 400 g suab thaj thiab 250 ml dej. Ua li no, cov kua dej tau rhaub dua li cov cua sov tsawg thiab ua npuas dawb dawb tau muab tshem tawm saum toj. Thaum lub npaus dej nres kom sawv tawm, kua dej yog npaj txhij.
Tom qab txias, qab zib syrup yog tov nrog ib qho dej cawv, ntxiv 300 ml dej ntxiv thiab ua kom rov qab. Nyob rau hauv tus txheej txheem ntawm distilling no ntim ntawm kua, 700 ml ntawm sambuca yuav tsum tau. Qhov sib piv no yog qhov zoo tshaj plaws thiab koj yuav tsum tsis txhob sim ua kom ntau dua rau qhov dej nyab ntawm lub zog ntawm cov dej haus, vim qhov no yuav cuam tshuam qhov qab ntawm cov liqueur.
Tom qab distillation, sambuca yog hnub nyoog li ntawm 24 teev, lim, thiab tom qab ntawd lub hwj. Rau qhov kev tshaj tawm ntau tshaj plaws ntawm kev saj, sambuca yuav tsum tau ua txhaum rau tsawg kawg ib lub lim tiam, tsuas yog tom qab ntawd nws raug nquahu kom siv nws.
Txoj kev siv sambuca
Sambuca tau txais kev pab zoo nkauj, uas tau nce qee qhov nws muaj koob meej. Peb lub kas fes taum tso rau hauv qab ntawm sambuca iav, lub teeb pom kev tsaus ntuj thiab haus tau haus. Tom qab ib ntus, cov nplaim yuav tsum tau tua thiab cov sambuca yuav tsum quag cawv kom sov. Tshwj xeeb connoisseurs ntawm sambuca nqus tau cov pa cawv haus luam yeeb los ntawm haus luam yeeb haus cawv. Txhawm rau ua qhov no, tom qab tua cov hluav taws, ob peb tee ntawm cov dej cawv kub me me nrog rau lub khob thim rov qab, haus sambuca thiab tam sim ntawd nqus cov pa los ntawm cov tee mus rau hauv lub qhov ntswg, tom qab ntawd lawv zom cov taum kas fes.
Sambuca tuaj yeem noj tau raws li kev haus dej haus cawv, haus dej haus cawv tsawg. Ib pawg ntawm sambuca yog nchuav rau hauv lub khob ntawm cov dej khov, cov dej khov ntxiv rau thiab sib xyaw. Cov dej haus hloov tawm tsis meej, txij li sambuca tseem ceeb roj tsis zoo soluble hauv dej, tab sis cov anise extract txig quenches nqhis dej.
