Fermented Suav teas tau txais hauv qhov nrov. Connoisseurs ntawm Pu-erh tshuaj yej paub tias tsis tsuas yog haus, tab sis kuj txheej txheem ntawm kev ua cov dej haus zoo no muab kev lom zem.
Coob tus neeg nyiam suav Pu-erh tshwj xeeb yog suav qeb ntawm Suav teb, tab sis thaum lub sijhawm nws pom, lub xeev tshiab qaum teb ntawm Tuam Tshoj koom nrog Tibet. Cov khoom thiab saj ntawm cov dej haus no tau txais txiaj ntsig txij li puag thaum ub: Pu-erh zoo li lub suab nrov thiab lub suab nrov, muaj qhov ntxiag tsw qab ntxiag thiab qab ntxiag. Hauv txoj hauv kev zoo tshaj plaws, cov yam ntxwv ntawm cov dej haus no tau qhia tawm tsuas yog nrog kev ua kom tsim nyog, uas koj yuav tsum muaj tsis tsuas yog qee qhov kev paub thiab kev txawj, tab sis kuj tsim nyog cov cuab yeej.
Brewing cov tais diav rau pu-erh
Rau cov tshuaj yej ceremony, tais diav yog siv tshwj xeeb los ntawm iav los yog iav. Yog lawm, cov khoom siv qub rau teapots thiab tsom iav yog Suav av dub zeb av nplaum, tab sis cov khoom zoo li no tsuas yog cov khoom lag luam tshwj xeeb thiab nws kim heev. Cov tais diav hlau tuaj yeem xau cov saj ntawm pu-erh tshuaj yej, thiab cov thawv ntim khoom lag luam earthenware nqus tau nws cov aroma sai heev. Lub teeb yuav tsum muaj ob peb cov tshuaj yej iav, zoo li gaiwan thiab chahai - ntim rau hauv kev zom.
Ua cov tshuaj yej nplooj
Pu-erh tau ntim rau hauv cov ntsiav tshuaj lossis cov disk ntawm qhov ntau thiab tsawg. Cov tshuaj yej yuav tsum tau tawg rau hauv cov ntawv loj, thaum cov kib zoo tsim thaum sib tsoo cov txheej txheem feem ntau pov tseg. Qhov yuav tsum tau ntawm cov tshuaj yej yog suav raws li tus naj npawb ntawm cov qhua tuaj koom ua kev lom zem tshuaj yej. Rau txhua qhov, koj yuav tsum tawg tawm ib thiab ib nrab hlais ntawm nias tshuaj yej, ib nrab ntawm qhov me me ntawm cov ntiv tes me.
Cov dej rau kev ua lag luam pu-erh
Kev saib xyuas tshwj xeeb yuav tsum tau them nyiaj rau qhov kev xaiv dej rau hauv brewing pu-erh. Cov kais dej muaj cov tshuaj chlorine, yog li nws siv tsis tau cais tawm. Nws yog qhov zoo dua rau kev nqa dej caij nplooj ntoo hlav lossis dej hiav txwv, txawm tias ib qho chaw ntuj twg yuav haum. Koj tseem tuaj yeem siv cov dej lim lossis lub taub dej. Cov dej los ntawm lub qhov dej yuav xav kom huv los ntawm kev lim dej xuab zeb-pob zeb lim, yog li tshem tawm qhov nyuaj dhau thiab lim cov kua los ntawm kev ncua ntawm cov xuab zeb zoo thiab pob zeb. Koj yuav tsum tau brew pu-erh nrog dej uas tau txias kom txog 90 degrees tom qab npau npau.
Cov subtleties ua noj ua haus
Shredded pu-erh yuav tsum tau muab tso rau hauv gaiwan thiab nchuav dua nrog dej npau npau. Tom qab ob peb lub vib nas this, cov kua tau nchuav los ntawm ib sab cib ntawm chahawka thiab tsom iav tau ntim nrog nws, qhov seem uas yog tseem yog tusyees nchuav dhau lub rooj nrog qhov, kis tus ntxhiab thiab muab rau cov qhua ua rau kev txaus siab ntawm cov tshuaj yej. Gaiwan yog dua hliv nrog dej npau npau, thaum lub hau yuav tsum tsav tawm cov dej uas tsim thiab npog lub thawv. Los ntawm cov iav uas twb tau sov tas, cov kua yuav tsum tau nchuav rov qab rau saum rooj. Feem ntau, cov tshuaj yej lub rooj ua los ntawm cov ntoo lossis xyoob siv: lawv tau noo nrog noo noo thiab maj mam tawm qhov tsis hnov tsw zoo.
Tom qab cov dej kub tau nchuav los ntawm tsom iav, qhov tsis hnov tsw txawv ntawm pu-erh yuav hover nyob rau hauv chav tsev, uas cov qhua yuav txaus siab thaum lub sijhawm ib mus rau ib thiab ib nrab feeb ntawm brewing tshuaj yej. Rinsing tshuaj yej yog qhov tsim nyog ob qho tib si kom tshem tawm cov av thiab kom tau txais cov ntaub ntawv tawm tag nrho ntawm nplooj. Raw pu-erh tshuaj yej yog ntxuav ib zaug, thaum dub ntau hom tshuaj yej no yog nchuav nrog cov dej npau npau ob zaug ua ntej ua txhaum. Nws yog qhov tsis zoo tshaj plaws ntxiv rau qab zib rau pu-erh, tab sis cov dej haus muaj peev xwm noj tau nrog qab zib ncuav qab zib.
