Mexican cov zaub mov ib txwm nyob rau qhov tseeb ntawm nws tus kheej, txawm tias kua txob kub ntxiv rau daim ntawv qhia ncuav qab zib chocolate chocolate ntxiv rau kev txiav txim siab ntxiv rau kev lom zem uas twb tau muaj lawm thiab nyob tsis tau ntev. Cov ncuav qab zib no tsawg kawg yog qhov txawv txav thiab ntxim nyiam.
Npaj ua zaub mov
Txhawm rau ua cov khaub noom chocolate chocolate ncuav qab zib ncuav, koj yuav tsum tau: 120 g hmoov, 80 g suab thaj, 80 g cane qab zib, 1/3 khob cocoa hmoov, 2 tbsp. l. chocolate muab tshuaj txhuam, 150 g butter, 2 qe, 80 g tsaus chocolate, 1 tsp. ci hmoov, 1 tsp. cinnamon, 1 tsp. kua txob kub, 1 tsp ntsev, 1 tsp vanillin.
Ua noj ncuav qab zib chocolate Chocolate ncuav qab zib
Preheat qhov cub rau 180 degrees. Npaj daim ntawv ci los ntawm kab ntawv nws nrog ntawv ci. Tom ntej no, koj tuaj yeem pib ua cov kua nplaum ncuav qab zib Mexican.
Siv cov tshuaj ntxuav tes, tuav cov butter nrog cov suab thaj ntau, ntxiv cov pas nrig qab zib. Ntxiv cov qe qaib thiab vanillin, chocolate muab tshuaj txhuam rau cov nplaim hluav taws, nplawm cov khoom xyaw kom txog thaum tus. Muab tso rau hauv cov cocoa hmoov, ntxiv hmoov thiab ci hmoov, tsis txhob hnov qab ntsev, cinnamon thiab, ntawm chav kawm, cov khoom tseem ceeb yog kua txob kub.
Do cov ua khob noom cookie zoo, tom qab ntawd ntxiv me me ntawm cov chocolate tsaus rau nws. Siv tablespoon los ua lub ncuav qab zib yav tom ntej rau ntawm daim ntawv ci. Tso rau hauv qhov cub rau kaum tsib feeb. Muab cov nqaij npuav ntim nrog dej kub.
Lub chocolate chocolate ncuav mog qab yog npaj txhij!
