Peb muab cov ntawv qhia yooj yooj yim rau koj noj cov txiv tsawb uas qab thiab qab qab. Nws txoj kev npaj tsis siv sijhawm ntau, uas yog ua rau ob kauj ruam yooj yim. Ntxiv mus, raws li daim ntawv qhia no, koj tuaj yeem yooj yim sim, tsim koj tus kheej cov zaub mov txawv thiab kev sib xyaw ua qab! Cov mis nyuj khov hauv tsev tsis yog tsuas yog qab qab, tab sis kuj muaj kev noj qab haus huv, thiab dua li, menyuam yaus nyiam nws heev.
Nws yog qhov tsim nyog
4 lub txiv tsawb; 200-250 gr. berries (raspberries, txiv pos nphuab, blueberries, lossis lwm yam tsis dhau kua qaub); 1 rab txiv qaub kua txiv Khov khov tuaj pwm. Lub xam yog tsim rau 2 qhov loj txaus
Cov Lus Qhia
Kauj ruam 1
Tev lub txiv tsawb, faib lawv rau hauv qhov chaw thiab muab tso rau hauv rab. Peb xa cov txiv hmab txiv ntoo, kua txiv qaub rau cov txiv tsawb thiab muab tag nrho cov khoom xyaw ua ke rau hauv rab kom txog thaum homogeneous creamy loj. Tom qab, koj yuav sim sim ntawm cov khoom xyaw, qhov ntau thiab, ntawm chav kawm, saj ntawm lub mis nyuj khov.
Kauj ruam 2
Ncuav cov sib tov sib xyaw ua ntej npaj khov pwm tsim pwm, dai kom zoo nrog cov nqaj txiv tsawb, tag nrho cov txiv ntoo thiab muab tso rau hauv lub tub yees. Nyob ntawm cov teeb lub freezer kub, koj yuav xav tau los ntawm ib teev mus rau ntau teev kom txias thiab cov khoom noj khov yuav muab kev pabcuam.
Kauj ruam 3
Muab cov dej khov tso rau hauv lub tais zoo nkauj thiab garnish nrog, piv txwv li, nplooj ntsuab mint. Bon Appetit!
