Tsis txhob poob siab yog tias koj ntxiv ntsev ntau rau koj cov nceb. Nws yooj yim los kho. Muaj cov tswv yim los txhawm rau txhim kho saj ntawm salted boiled lossis kib nceb. Yog tias koj tsis tuaj yeem tshem cov ntsev ntau dhau, npaj cov zaub mov qab ntawm cov khoom plig tom hav zoov.
Nws yog qhov tsim nyog
- - nceb;
- - dej;
- - yias;
- - kib kib.
Cov Lus Qhia
Kauj ruam 1
Tom qab koj nqa cov nceb los tsev, ua lawv txheej txheem. Mus thoob, yaug, ntxuav. Qee cov nceb yuav tsum tau muab tsau ua ntej ua noj. Tom qab ntawd rhaub lawv. Pov tseg cov dej yog tias nws hloov tsaus. Yaug cov nceb thiab ntxiv dej huv. Ntsev cov kua no. Yog tias koj txhais tes tshee tshee, koj tau ntsev cov nceb, koj yuav tsum tau cawm lawv nrawm.
Kauj ruam 2
Muaj ob peb txoj hauv kev los ua kom cov nceb zoo ua. Muab ib tug colander hauv lub dab dej, quav cov ntsiab lus ntawm lub lauj kaub mus rau nws. Tig rau ntawm tus kais dej txias thiab cia nws ntws li 5-10 feeb. Pab cov kua los yaug tawm ntsev ntau heev los ntawm kev sib tsoo cov nceb tsis tu ncua nrog koj ob txhais tes.
Kauj ruam 3
Qhov thib ob dag tseem yuav pab kom txuag cov ntsev uas nceb. Ntuav lawv rau hauv ib lub colander, yaug maj mam thiab tso rau hauv qhov chaw loj kom loj nrog dej txias ntau. Cov khoom plig ntawm cov hav zoov yuav pw hauv nws li 20-25 feeb, lawv yuav muab ntsev ntau rau cov kua. Tom qab ntawd, yaug lawv dua thiab mus txuas ntxiv rau hauv dej tshiab.
Kauj ruam 4
Puas muaj cov txuj lom thiab lwm yam khoom xyaw rau hauv cov kua iab uas koj xav tu siab kom pov tseg? Tom qab ntawd sim lwm txoj hauv kev. Nqa daim ntaub, hliv hmoov rau hauv nws, khi qhov kawg ntawm txoj phuam qhwv caj dab kom nruj nrog xov. Poob tsim no rau hauv lub si. Hauv kaum feeb, cov hmoov nplej yuav pov tseg cov ntsev ntau heev thiab cov nceb yuav txuag.
Kauj ruam 5
Yog tias koj tsis tau sim cov nceb ua ntej dov, qhib lub hwj rau lub rooj festive, thiab lawv qab ntsev heev, tom qab ntawd maj mam ua. Yaug lub hav zoov khoom plig thiab soak rau 20 feeb raws li tau piav qhia saum toj no. Sim ua dab tsi tshwm sim. Ua lub tais tshiab tawm ntawm lawv yog tias saj tsis tau zoo.
Kauj Ruam 6
Muab cov nceb tso rau hauv ib qho txuj ci sov nrog roj sunflower. Fry nceb ntawm nws yam tsis muaj ntsev. Ntxiv cov dos tws zoo 5 feeb ua ntej thaum kawg ua noj ua haus.
Kauj Ruam 7
Sim ua tiav ntawm koj qhov kev mob siab. Nws puas tau tawm qab noj? Tom qab ntawd pab zaub mov nrog qos yaj ywm hau. Qhua yuav nco nws txiaj ntsig. Yog hais tias cov nceb tseem tuaj yeem qab ntsev, tom qab ntawd muab cov dej ntws rau hauv lub lauj kaub uas lawv muab kib. Cia kom npau npau li 15 feeb. Npaj cov tuab tuab rau lub sijhawm no. Yog tias koj muaj 250 ml kua dej rau hauv koj qhov txuj ci, tso ib diav hmoov nplej rau hauv lub khob, ncuav 100 ml dej txias rau nws thiab do. Ncuav cov hmoov hnav khaub ncaws rau hauv cov ntawv keej, nplawm kom huv.
Kauj ruam 8
Cov ntsev me ntsis tuaj yeem ua kua zaub kom zoo nkauj. Yaug, soak, kib nrog dos. Muab tso rau hauv saucepan ntawm dej npau npau. Rau 2 liv ntawm kua, noj 500 grams kib nceb. Ncuav 100 grams ntawm cov khoom siv me me rau hauv cov kua zaub, ntxiv 2 nplooj zeeg nplooj, sib tov txhua yam.
Kauj Ruam 9
Boil cov ntsiab lus tshaj li cua sov rau 5 feeb. Ncuav rau hauv cov tais, nphoo cov kua zaub nrog tws dill lossis zaub txhwb qaib. Xws li thawj lub tais nrog qaub cream yog qab.
