Lub 8 Lub peb hlis ntuj nyob rau hauv cov duab ntawm ib qho muaj kuab heev yim yim yuav dhau los ua qhov tseem ceeb dai kom zoo ntawm lub rooj festive.
Nws yog qhov tsim nyog
- - 1 lub mis qaib;
- - 100 gram ntawm prunes;
- - 100 gram ntawm cov kaus poom pob kws;
- - 1 cov zaub ntug hauv paus loj;
- - 100 g ntawm cov kaus poom peas;
- - 4 lub qe;
- - 1 dos;
- - 300 g ntawm champignons;
- - mayonnaise;
- - zaub roj rau kib;
- - greenery rau kho kom zoo nkauj.
Cov Lus Qhia
Kauj ruam 1
Rho lub mis (li 20 feeb tom qab rhaub), txias thiab muab cov nqaij kom zoo.
Kauj ruam 2
Peb ntxuav cov dos, kiav txhab nrog npau npau npau thiab muab ib daig.
Kauj ruam 3
Txiav cov champignons ua tej daim me me. Fry lawv nrog ib nrab ntawm cov npaj dos.
Kauj ruam 4
Boil lub carrots, tev thiab RUB on ib coarse grater.
Kauj ruam 5
Boil lub qe, huv. RUB lub qe rau ntawm grater nplua. Peb tsis kov cov nas tsiaj tsis tau - lawv yuav xav tau tom qab, rau kev ua "daffodils" thiab kho cov zaub xam lav.
Kauj Ruam 6
Finely chop prunes (yog hais tias lawv tau qhuav, koj yuav tsum tau tsau lawv ua ntej).
Kauj Ruam 7
Cia peb pib sib sau ua ke. Nqa ib lub tais zaub mov thiab tso ob khob iav rau nws, ib qho hauv qab. Nyob ib ncig ntawm daim iav, nteg tawm yim ntawm cov khoom xyaw npaj hauv cov khaubncaws sab nraud povtseg hauv cov theem no:
Thawj txheej: nqaij qaib;
Qhov thib ob txheej: dos;
Thib peb txheej: prunes;
Qhov thib plaub txheej: taum mog thiab ib nrab ntawm pob kws (seem ib nrab yuav siv los kho lub lav);
Thib tsib txheej: champignons;
Thib rau txheej: carrots;
Xya txheej: yolks.
Kauj ruam 8
Nrog kev pab ntawm pob kws thiab tshuaj ntsuab, peb ua zaub xam lav. Txiav tawm cov nplaim daffodil los ntawm cov protein thiab nteg lawv nyob ib ncig ntawm pob kws cov pob kws kom peb tau txais paj. Daffodil qia yog cov dos ntsuab. Txawm li cas los xij, nws tsis tsim nyog los kho lub "Lub Peb Hlis 8" kom zoo li qhov ntawd. Koj tuaj yeem kho nws raws li koj nyiam.
