Ib qho brownie yog qhov kev ntseeg me me, feem ntau muaj lub qab zib txhaws thiab ua kom zoo nkauj. Muaj ntau ntau yam ntawm cov me nyuam seductive no, qee tus txawm muaj lawv tus kheej keeb kwm cuam tshuam nrog cov cwm pwm nrov lossis xwm txheej. Thiab, ntawm chav kawm, txhua lub ncuav mog qab zib nws muaj nws tus kheej cov yam ntxwv ntawm kev npaj.
Cov khoom qab zib yog dab tsi
Pastries yog cov lus Lavxias tshwj xeeb cov lus qhia. Hauv lwm lub tebchaws, cov khoom lag luam confectionery no tau muab cais ua cov ncuav qab zib, khoom qab zib, cov khoom ci, yam tsis tau hais tawm. Qhov tseeb, sib nrug los ntawm qhov loj me, txawv cov ncuav tuaj yeem muaj tsawg. Lub pob tawb zoo nkauj flirty me me pob tawb tsis yog txhua lub zoo li lub ntsej muag zoo nkauj, thiab cov xuab zeb plooj tsis nyob rau txhua txoj kev zoo ib yam li airy bun nrog whipped cream. Sab hauv lub ncuav mog qab zib tej zaum yuav muaj qab zib qab zib - butter, custard, protein, tsev cheese, Kurdish lossis txiv mab txiv ntoo, los yog tsis muaj dab tsi, li, piv txwv li, hauv cov neeg nyiam los ntawm ntau "qos yaj ywm". Nws tsis yog yuav tsum tau dai cov khoom qab zib los hu nws lub ncuav qab zib, piv txwv li, ib tug paj ntaub tau txaus chocolate icing yuav zoo tag nrho.
Txhawm rau qee qhov systematize no ntau yam, ncuav qab zib kws ua zaub mov tuaj nrog lub tswv yim ntawm kev sib txuas cov khoom qab zib raws li cov cim pom tseeb tshaj plaws - lub khob noom cookie uas lawv ci.
Biscuit mov paj khoom qab zib
Biscuit mov paj khoom qab zib feem ntau yog hlais. Rau lawv, lub xwmfab lossis round biscuit yog ci, coated nrog qab zib lossis lwg, qee zaum dov tawm, thiab tom qab ntawd txiav rau hauv daim thiab dai kom zoo nkauj. Ib qho kev zam yog Boucher ncuav mog qab zib. Lub khob noom cookie rau nws yog tso rau ntawm daim ntawv ci nrog puag ncig ncuav. Txhawm rau tiv thaiv nws los ntawm kev sib kis, ib qho kev hloov pauv tseem ceeb rau daim ntawv qhia ua ncuav - cov protein ntau nce yuav luag ib thiab ib nrab zaug.
Yog li, rau ib khob ntawm hmoov rau lub khob noom cookie, koj yuav xav tau txog 7 yolks thiab tsawg kawg 10 cov protein, nrog rau 6 dia hmoov zoo granulated. Daim txhuam cev ncuav mog qab zib yog npaj tau hauv txoj kev txias. Cov lus zais ntawm no yog cov nplawm whipped hauv qhov txias tau ntxiv rau yolks, hauv av nrog ¾ qab zib kom txog thaum lub ntim nce los ntawm 2-3 zaug. Yuav ua li cas whisk thaum mob khaub thuas? Tsuas yog muab cov iav ua ntej-chilled lossis lub tais hlau ntim nrog cov ntim me dua hauv lub tais uas muaj cov dej khov, cov daus, dej khov - thiab yeej kom txog thaum lub ntim nce tsawg kawg 4 zaug, ntxiv cov suab thaj granulated kawg. Tam sim no nws tseem nyob rau sib xyaw nkaub ntxiv nrog ib feem peb ntawm cov nqaij ntshiv whipped, ntxiv cov hmoov nplej, sib tov dua, tom qab ntawd ntxiv cov protein ntxiv thiab zaws lub plhaw plav airy nrog zoo huv si, zoo li yog kaw pob mov. Nqaij ci rau cov ncuav yog ci rau qhov kub txog 200 ° C rau li 15 feeb, txias, lub halves yog tsau rau hauv cov tshuaj tsw qab thiab ua rau lub ncuav ci nrog butter qab zib, thiab tom qab ntawd npog nrog chocolate fondant.
Los ntawm txoj kev, koj yuav tsum paub tias txawm hais tias Fabkis lub npe, "Boucher" - Soviet pastries, lawv tau tsim nyob rau hauv lub npe nrov Leningrad confectionery "Sever". Hauv Fab Kis, bouchée yog ib qho khoom noj txom ncauj me me rau ib qho tom. Tshwj xeeb tshaj yog nrov yog bouchets a la rainier - Royal bouchets, nthuav qhia lawv tus kheej nrog volovan khoom nrog ntau yam khoom qab qab hauv qab ntses.
Shortcrust pastry khoom qab zib
Cov khaub noom ua khob noom cookie luv yog dab tsi? Lawv tuaj yeem raug ntxig faib ua ob hom - kab txaij thiab pob tawb. Cov kab txaij yog "ob npaug" nrog custard, protein, butter qab zib los yog jam ua tus interlayer, npog nrog fondant. Cov khoom lag luam feem ntau hu ua ncuav mog qab "Lub tsev kawm", zoo li hauv Soviet lub sijhawm lawv feem ntau muag hauv tsev noj mov chaw noj mov. Cov pob tawb feem ntau ua nrog ob lossis peb npaug txhaws, tso ib qho qab ntxiag ntawm cov txiv ntoo ua ke, thiab ntawm nws - cov txiv ntoo tshiab, kua txiv ci daj lossis txiv ntoo qhuav, txiv hmab txiv ntoo candied, txiv ntoo. l ntau lub pob tawb yog lub ncuav qab zib tshaj plaws nyob hauv lub ntiaj teb.
Ib hom tshwj xeeb ntawm "kab txaij" yog lub ncuav mog qab zib Krakow. Qhov peculiarity ntawm nws cov ua khoom lag luam yog tias huab hwm coj ntawm cov qe whipped thiab hauv av almonds nrog qab zib yog thov rau txheej me ntsis ci ntawm pastry luv luv, preheated hla qis tshav kub rau lub xeev khov. Qhov loj no tau tso cai rau txias me ntsis, thiab tom qab ntawd ces cov khoom qab zib tau ci kom txog thaum kev sib tw.
Choux pastry khoom qab zib
Cov hmoov txhuv nplej siab yog siv los ua cov khoom qab zib uas zoo li shu, dab noj hnub, profiteroles. Shu buns puv nrog whipped cream yog qee cov khoom qab tshaj plaws ua ncuav. Cov kws tshaj lij tuaj yeem siv tau ua cov khoom qab zib loj croquembush. Thiab ntau yam ntawm eclairs tuaj yeem txaus siab rau ib qho kev hnov qab zib. Cov chav nyob tau sau nrog butter, protein, confectionery cream, them nrog ntau lub ntsej muag thiab dai kom zoo nkauj nrog txiv ntseej, cov txiv ntoo tshiab tshiab, paj paj.
Nws yog ib qho tseem ceeb kom muab cov choux pastry khoom qab zib tso rau ntawm daim ntawv npaj tau ci. Nws yuav tsum tau lubricated nrog ib tug heev nyias txheej ntawm roj. Yog tias koj overdo nws, qhov hauv qab ntawm cov khoom qab zib yuav ua kom mos thiab nraus, thiab yog tias tsis ntub txaus, lawv yuav lo.
Puff pastry khoom qab zib
Lub pastry puff nto moo tshaj plaws yog milfey. Hauv Lavxias, nws yog feem ntau tsis meej pem nrog "Napoleon". Thiab nws tsis yog qhov xav tsis thoob, vim tias lawv, tsawg kawg, "nkauj muam nraug nus". Hauv plawv ntawm ob qho khoom qab zib yog cov khoom qab qab uas qab zib ntog mus rau ntau pua cov khaub ncaws nyias.
Lub hauv paus sib txawv yog tias Napoleon ib txwm tso cai rau tsau kua nplaum, thiab lawv sim ua haujlwm rau lub ntsej muag sai li sai tau, yog li ntawd qhov sib xyaw ntawm nyias daim tawv nqaij tawv tawv thiab cov qab zib, ntxiv los ntawm cov txiv hmab txiv ntoo ua kua tshiab, yuav nyob ntev mus ib txhis nyiam cov neeg nyiam noj mov. khoom noj qab zib.
Airy lossis whipped khoom qab zib
Cov khoom qab zib huab cua yog tsim los ntawm qe qe whipped nrog qab zib. Cov "khob noom" no tseem hu ua meringue lossis meringue. Meringue tuaj yeem yog Fabkis, Italian lossis Swiss. Fabkis - qhov nrov tshaj plaws, yog tau los ntawm ua tib zoo ntaus cov neeg dawb nrog cov suab thaj ntau. Italian lossis mos tau npaj nrog lub phoov dej qab zib, thiab Swiss yog nplawm hauv dej da. Lub meringues yog ci thiab ua kom ceev hauv khub nrog qab zib.
Cov ncuav mog qab zib tshaj plaws yog Pavlova. Qhov peculiarity ntawm kev npaj cov khoom qab zib, muaj npe tom qab lub npe nrov ballerina, yog tias qhov tseem ceeb ntawm cov ntawv ci yog cov mos mos meringue yog mos, zoo li marshmallows. Muab cov roj nplawm thiab qab zib los tso rau ntawm qhov chaw no.
Almond khoom qab zib
Qhov sib txawv ntawm cov ncuav thiab tag nrho lwm tus yog cov ua khob noom cookie ua siv almond hmoov lossis crumbs. Ua ntej tshaj plaws, cov no yog cov ncuav almond lawv tus kheej - tsw qab, nkig rau sab nraud thiab me ntsis khov rau ntawm sab hauv. Txawm li cas los xij, ntxiv rau lawv, almond sawv daws kuj muaj xws li perky ntau xim zam cov nplej zom, thiab zoo ib yam li cov ncuav qab zib, tab sis tseem ua cov ncuav qab zib.
Cov qeb no qee zaum kuj raug xa mus rau cov txiv ntseej ua ncuav, zoo li hauv qee cov zaub mov txawv, almonds tuaj yeem hloov rau hazelnuts lossis lwm yam txiv ntoo uas haum.
Cov khoom qab zib me me
Lub npe heev ntawm cov qeb qhia tau hais tias cov khoom no yog tsim los ntawm crumbs - biscuit lossis puff pastry - soaked nyob rau hauv cream. Thaum tham txog tej khoom qab zib, thawj yam uas los rau hauv siab yog ncuav mog qab zib Qos. Nws cov qauv qub yog tsim los ntawm lub teeb pom kev zoo ua daim txhuam cev ncuav mog qab zib nrog Charlotte qab zib, tsau hauv rum lossis cognac, nws yog them nrog cov hmoov av zoo tshaj plaws ntawm ntuj cocoa hmoov thiab dai kom zoo nkauj nrog cov qab zib dawb "qhov muag".
Cov txhaws feem ntau tso rau hauv cov khoom qab zib me me - qhuav apricots, txiv duav qhuav, prunes, pob zeb tuab tuab, sab nraud lawv muab dov rau hauv av txiv ntoo, txiv maj phaub lossis chocolate ncuav qab zib, them nrog lub ntsej muag tuab.
Hom sib xyaw
Tab sis qee cov khoom qab zib tsis tuaj yeem raug ntaus nqi rau ib qeb, lawv tau npaj los "ua" nyob rau hauv ob lossis txawm peb nyob rau ib zaug. Piv txwv li, cov khoom qab zib "nceb" yog luv luv pastry, dai kom zoo nkauj nrog lub ncuav qab zib butter thiab topped nrog hav txwv yeem ncuav. Ncuav mog qab zib "Sandy-txiv ntoo" yog sau los ntawm cov lus luv luv thiab almond khob noom cookie, meringue thiab shortbread ua ke yog ua ke hauv Baltic dessert "Brita".
