Cov ncuav pastry English tsis yog nyob rau txhua yam zoo li Fabkis cov lus dag nyob rau hauv daim ntawv ntawm lub plhaub. Biscuit turrets hauv cov txiv maj phaub flakes thiab dai kom zoo nkauj nrog txiv ntoo qab zib yog cov khoom noj qab zib zoo heev rau haus tshuaj yej uas muaj qab ntxiag.
Nws yog qhov tsim nyog
- Rau biscuit:
- - 125 g butter;
- - 125 g hmoov nplej, 1 teaspoon ci hmoov;
- - 2 qe, 125 g lub teeb xim av qab zib;
- - 0.5 teaspoon ntawm vanilla extract (txiv qaub zest, txiv kab ntxwv);
- Rau kho kom zoo nkauj:
- - 5 diav ntawm raspberry jam (apricot jam);
- - 50 g txiv maj phaub (hazelnuts), 5 txiv ntoo (qhuav apricots);
- Siv:
- - siv silicone khob khob moulds;
Cov Lus Qhia
Kauj ruam 1
Ua khob noom cookie ua noj. Yeej lub softened butter thiab qab zib nrog tus tov khoom. Ntxiv ob lub qe raug ntaus thaum hais lus ntxhi thiab vanilla. Hloov ntawm vanilla extract, lub khob noom cookie tuaj yeem ua qab qab nrog txiv qaub lossis txiv kab ntxwv tev. Sib tov cov hmoov ci nrog hmoov. Ntxiv cov hmoov nplej sib xyaw ua ib feem rau cov creamy loj thiab yeej kom txog thaum muaj homogeneous creamy mov paj tau.
Kauj ruam 2
Sau cov pwm nrog khob noom cookie, txhawm rau lawv tsis pub ntau tshaj li ib nrab, nplawm qhov saum npoo nrog rab diav. Muab cov pwm ntawm daim ntawv ci. Ci rau li 20 feeb nyob rau hauv ob da dej hauv qhov cub preheated rau 180 ° C. Lub ncuav yuav tsum sawv zoo. Tso cov khoom qab zib kom txias rau hauv lub log rau 5 feeb, tom qab tig mus rau cov hlua hlau thiab tawm kom txias tag.
Kauj ruam 3
Kab hauv qab ntawm cov ris tsho kom zoo li lawv qib. Rau garnish, dhau 5 dia ntawm raspberry jam los ntawm ib sab cib kom tshem tawm cov noob. Tom qab ntawd kub lub jam, ncuav lub txiv maj phaub flakes rau ntawm ib lub phaj hauv ib txheej.
Kauj ruam 4
Muab cov khoom qab zib tso rau hauv lub xov knitting los yog diav rawg tig nws dawb. Tshaj dhau ntawm sab saum toj thiab sab nrog kub npau npau, thiab tom qab ntawd tam sim ntawd yob hauv cov txiv maj phaub flakes. Teem cov madelens rau ntawm ib lub phaj thiab garnish nrog ib nrab ntawm Cherry.
Kauj ruam 5
Hloov chaw ntawm raspberry jam, koj tuaj yeem pleev cov biscuits nrog apricot jam thiab yob hauv cov txaij zoo, thiab garnish nrog ib nrab qhuav apricots lossis tag nrho cov pistachios.
Kauj Ruam 6
Hauv cov ntawv tom ntej, cov khoom qab zib tuaj yeem pleev nrog chocolate-noob txiv muab tshuaj txhuam, piv txwv li, "Nutella" lossis chocolate chocolate, tom qab ntawd muab dov rau hauv cov nqaij npuas kib hazelnuts, los yog qhuas los yog ua kom tawg rau hauv cov pob (cov txiv ntoo hauv caramel). Kho kom zoo nkauj nrog chocolate npog neeg rau.
