Txaus siab rau cov neeg koj hlub nrog cov qab tshaj plaws Fabkis biscuit ncuav qab zib nrog pistachios thiab dawb chocolate!
Nws yog qhov tsim nyog
- 4 lub qe;
- 200 g unsalted peeled pistachios;
- 200 g suab thaj;
- 4 tsp ci hmoov;
- 120 g yaj hmoov;
- 140 g hmoov nplej;
- 70 g ntawm dawb chocolate.
Cov Lus Qhia
Kauj ruam 1
Zom pistachios hauv kas fes grinder nrog qab zib. Qhov sib ntxiv ntawm cov piam thaj yog qhov tsim nyog, txwv tsis pub, tsis txhob zwm, koj yuav tau txais cov roj oily.
Kauj ruam 2
Sift hmoov nplej nrog ci hmoov, sib tov nrog txiv ntoo thiab qab zib. Ntxiv cov roj yaj thiab cov qe ua ntej. Knead zoo thiab tso hauv tub yees rau tsawg kawg 2 teev, thiab nyiam dua 8 teev.
Kauj ruam 3
Nyem lub pwm nrog cov butter thiab nphoo nrog hmoov. Sau lawv ib nrab nrog ua khob noom cookie - lub ncuav qab zib yuav nce siab! Ua kom lub qhov cub rau 230 degrees thiab muab cov ncuav qab zib rau 4 feeb, tom qab ntawd txo qhov kub kom txog 150 degrees thiab ci rau lwm 5 feeb. Coj tawm lawv cov foos tsuas yog thaum lawv txias tag.
