Ncuav mog qab zib curd ncuav mog qab zib hloov ua kom muaj kev sib tw thiab ntxim nyiam heev. Nws lub airiness thiab qab ntxiag aroma yuav tsis tawm ib tus neeg indifferent. Xws li cov khoom qab zib tau npaj tau sai thiab yooj yim.
Cov khoom xyaw:
- 250-300 g txiv pos nphuab;
- 220 g butter;
- 220 g icing qab zib;
- 180 g semolina;
- 300 g granulated qab zib;
- tsev cheese;
- 1 khob ntawm qab zib
Npaj:
- Ua ntej tshaj, koj yuav tsum cais cov dawb los ntawm yolks. Nqa ib lub tais cais, muab cov yolks, qab zib thiab butter tso rau hauv. Sib tov tag nrho cov khoom xyaw kom txog thaum tus.
- Tom qab ntawd koj yuav tsum ntxiv cov tsev cheese nyob hauv feem me me, nplawm tsis tu ncua. Qhov tshwm sim yuav tsum yog qhov homogeneous curd sib xws.
- Tom ntej no, ntxiv rau semolina thiab sib tov txhua yam kom huv si dua kom tsis muaj pob tawm ntawm lub semolina.
- Nws tseem yog ib qho tseem ceeb ntawm cov nplai dawb cais, ntxiv ntsev rau lub qhov muag. Ib lub npuas npog yuav tsum tsim. Maj mam qhia cov protein rau hauv lub khob noom cookie, nplawm qhov sib tov.
- Cov khoom xyaw yog tsim rau 2 khoom qab zib. Yog tias koj xav ua lub ncuav mog qab zib kom loj dua, koj yuav tsum nce cov khoom lag luam.
- Muab ib lub tais ci thiab ci nrog butter. Nco ntsoov nphoo nrog semolina rau saum. Ncuav ib nrab ntawm cov mov paj ntawd.
- Hauv lub sijhawm, lub qhov cub yuav tsum twb tau rhaub mus txog 190 degrees. Peb muab daim ntawv nrog lub khob noom cookie rau ntawd ib nrab ntawm ib teev. Qhov npaj txhij ntawm curd crust yuav tsum tau xyuas nrog ib qho kev sib tw. Yog hais tias nws tawm ntawm lub ncuav mog qab zib qhuav, ces nws npaj txhij.
- Ci lub ncuav qab zib thib ob hauv tib txoj kev.
- Tom qab ntawd koj yuav tsum nplawm cov qab zib thiab hmoov. Ncuav cov txiv ntoo ntawm no thiab rov ntaus dua nrog tus tov khoom.
- Tso cov strawberry lo laum rau thawj daim cag thiab npog nrog lub ntsej muag thib ob rau saum. Kis cov qab zib uas seem nyob rau sab saum toj.
- Rau kev zoo nkauj, koj tuaj yeem dai kom zoo sab saum toj nrog strawberry halves. Lub ncuav mog qab zib yog npaj tau, ib qho kev zam rau caw koj cov phooj ywg mus koom nrog lub rooj noj mov.
