Chak-chak yog cov khoom noj qab zib hauv teb chaws ntawm Tatars, Bashkirs, Kirghiz. Nws tau hwm thiab nyiam nyob hauv ntau lub teb chaws thoob plaws ntiaj teb. Chak-chak yog zaub mov yooj yim. Tus hostess twg tuaj yeem lis qhov no.
Cua chak-chak recipe
Chak-chak tau npaj raws li nyias zaub mov txawv. Nws tag nrho yog nyob ntawm qhov kev nyiam ntawm cov kws ua zaub mov. Qee cov neeg nyiam airy chak-chak, lwm tus nyiam khoom qab zib luv.
Cov khoom xyaw:
- 150-200 g hmoov nplej;
- 2 lub qe qaib loj;
- 1 tbsp. l. granulated qab zib;
- 1 pinch ntawm ntsev;
- 1 tsp ci hmoov lossis ci dej qab zib;
- zaub roj rau kib.
- 100-150 ml ntawm zib ntab.
Cov lus qhia ua noj
- Txhaum cov qe rau hauv cov thawv ntim tob, ntxiv cov kua qab zib. Muab cov khoom xyaw tso nrog tus tov khoom los yog whisk.
- Ncuav ci dej qab zib, ntsev rau hauv lub qe loj. Sib tov.
- Ncuav hmoov nplej rau hauv ib lub tais hauv feem, txw tas li.
- Knead lub khob noom cookie elastic nrog koj txhais tes.
- Xa cov khob noom cookie mus rau lub tub yees rau 30 feeb.
- Faib cov khob noom cookie ua ntau yam.
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Yob tawm ntawm lub pancake. Txiav nws mus rau hauv nyias fab.
Duab - Koj yuav tsum kib cov chak-chak hauv cov roj kub, saib ntsoov kom cov khoom qab zib tsis txhob hlawv.
- Thaum npaj rau chak-chak tau npaj txhij, nws yuav tsum tau nchuav nplua mias rau zib ntab. Txhawm rau kom nws tau faib kom sib kis thoob plaws qhov loj, nws yog qhov tsim nyog los sib tov txhua yam kom huv si.
- Xa cov chak-chak rau hauv tub yees rau 1 teev. Ua ntej ntawd, koj tuaj yeem tsim lub ncuav mog qab zib ntawm nws.
Mis chak-chak
Daim ntawv qhia no muaj mis nyuj. Tias yog vim li cas nws tshwm nyob rau hauv lub npe ntawm delicacy.
Cov khoom xyaw:
- 300-400 g hmoov nplej;
- 3 tug qaib qe;
- 3 tbsp. l. mis;
- 1 tbsp. l. granulated qab zib;
- 1 pinch ntawm ntsev;
- 1 tsp ci hmoov lossis ci dej qab zib;
- zaub roj rau kib.
Rau cov kua dej qab zib:
- 150 ml ntawm zib ntab;
- 120 g granulated qab zib.
Cov lus qhia ua noj
- Yeej qe nrog lub tov khoom. Qhov no yuav tsum tau ua kom txog rau thaum yolk thiab dawb tig mus rau hauv qhov homogeneous loj.
- Ncuav granulated qab zib, ntsev, ci hmoov rau hauv ib lub tais. Sib tov cov khoom xyaw kom huv si.
- Ncuav rau hauv cov mis. Nws yuav tsum nyob ntawm chav sov.
- Maj mam ntxiv hmoov rau hauv ib lub tais, thawb tas li.
- Knead lub ruaj khov, cov tawv npom.
- Xa cov khob noom cookie mus rau lub tub yees rau 30 feeb.
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Faib cov mov paj ua ob peb daim. Dov ib ntawm lawv mus rau hauv nyias txheej.
Duab - Txiav ib daim hlab nyias nyias, ua ntej raws, mam li hla. Nws yuav tsum tau yug los hauv lub siab tias hauv cov roj kub kub lub khob noom cookie yuav pom ntau ntxiv hauv ntim.
- Ncuav cov paj noob hlis rau hauv cov kua zaub lossis cam hlau. Sai li nws ua kom sov, koj tuaj yeem txo thawj ntu ntawm yav tom ntej chak-chak rau hauv lub thawv.
- Tom qab kib, cov plaub hau tau zoo tshaj plaws pw rau ntawm daim ntawv so ntswg. Nws yuav nqus cov roj ntau dhau.
- Koj tuaj yeem pib npaj cov kua qab. Ua ke zib ntab nrog granulated qab zib hauv ib cov saucepan, nqa mus rau ib lub rhaub. Ua noj rau 6-7 feeb.
- Ncuav chak-chak phoov. Sib xyaw kom huv nrog lub spatula lossis rab rawg.
- Xa cov khoom qab zib rau lub tub yees rau 1-2 teev.
