Classic cheesecake yog cov khoom noj qab zib uas muaj npe nrov rau nws cov qab ntxiag creamy saj. Txawm hais tias ua noj ua haus delicacy, txhua tus niam tsev tuaj yeem noj nws.
Daim ntawv qhia ua noj cheesecake qub
Cheesecake tsis yog tsuas yog ib qho khoom qab zib uas muaj qab hau, tab sis kuj tseem tuaj yeem ua capricious. Txhawm rau zam qhov tshwm sim uas tsis xav tau, nws yog ib qho tseem ceeb uas yuav tsum nruj ua raws li txhua lub ntsiab lus ntawm cov lus qhia ua noj.
Cov khoom xyaw:
- 400 g ntawm shortbread cookies (Yubileinoye yog qhov zoo tsim nyog);
- 100 g butter;
- 800 g cream cheese (txheej txaij yuav tsis ua haujlwm);
- 200-250 g ntawm hmoov qab zib, nyob ntawm kev nyiam saj;
- 200 ml. cream, roj ntsiab lus 30-33%;
- 3 tug qaib qe;
- 1 pinch pob kws
- 1 pinch ntawm vanillin;
- 1 pinch ntawm ntsev.
Cov lus qhia ua noj
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Zom cov ncuav qab zib kom txog thaum tawg. Kev siv tus kheej lossis siv tus ntxuag tus pin, qhov no yuav siv sijhawm ntev, nws yog qhov zoo dua los siv rab tshuab ua ke.
Duab - Qhuav butter hauv lub microwave.
- Ncuav roj rau hauv cov khaub noom ua kom sib xyaw, sib xyaw kom huv, coj cov roj mus rau ib lub xeev homogeneous.
- Rau ci cheesecake, ib daim ntawv faib nrog txoj kab uas hla ntawm 26 cm yog qhov tsim nyog. Koj yuav tsum tau npog nws nrog ib daim ntawv ntawm parchment ntawv.
- Tso cov ncuav qab zib tso rau hauv pwm, ua cov ntom ntom nrog ob sab. Txhawm rau ua qhov no, koj tuaj yeem siv hauv qab ntawm daim iav.
- Sab nraum, koj yuav tsum tau muab cov ntaub ntawv hauv qab nrog ntawv ci.
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Muab cov cheesecake los ua ke tso rau hauv qhov cub ntawm 200 degrees rau 10 feeb.
Duab - Thaum lub hauv paus yog txias, koj tuaj yeem npaj lub qab zib. Muab cov cheese tso rau hauv ib lub taub ntim tob, ntxiv hmoov qab zib, vanillin, hmoov txhuv nplej siab, ntsev. Sib tov txhua yam kom huv si nrog ib qho spatula. Siv lub tov khoom tsis tuaj yeem siv! Qhov no yuav ua rau kom tawg nyob hauv cheesecake tiav lawm.
- Ntxiv qe rau hauv cov creamy loj.
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Ntxiv qab zib. Yuav kom do.
Duab - Ncuav lub buttercream mus rau lub cheesecake puag.
- Rau thawj 10 feeb, cheesecake yog ci ntawm 180 degrees. Tom qab ntawd, cov khoom qab zib yuav tsum tau muab tso rau hauv qhov cub rau lwm 1 teev, tab sis twb txog ntawm kub txog 140 degrees.
- Lub cheesecake tsis tuaj yeem kuaj xyuas kev npaj txhij nrog kev sib tw. Qhov tsuas yog qhov uas tuaj yeem hais txog qhov ua tiav ntawm kev ua noj ua haus yog qhov ntom ntawm cov khoom qab zib nrog qhov chaw ua NW nyuam qhuav tshee tshee. Raws li cov zaub mov txias, qhov txhaws yuav dhau zuj zus. Tsis txhob noj cov nqaij ntuag txias tawm ntawm lub qhov cub tam sim ntawd. Zoo dua los qhib qhov rooj thiab cia cov tshuaj kho kom maj mam tuaj.
- Tom qab ib teev, cheesecake yuav tsum tau muab tshem tawm los ntawm qhov cub. Rau 2 teev tom ntej no, nws yuav txias ntawm chav tsev sov. Tom qab ntawd, cov khoom qab zib xav tau muab xa mus rau lub tub yees.
Ua ntej pab nrog tshuaj yej, lub cheesecake yuav tsum tau infuse. Yog tias xav tau, nws tuaj yeem kho kom zoo nkauj nrog txiv ntseej, caramel lossis chocolate.
Lus Cim! Txhua cov khoom xyaw cheesecake yuav tsum nyob rau ntawm chav tsev kub, yog li lawv yuav tsum tau muab tshem tawm ntawm lub tub yees 2 teev ua ntej pib kev ua noj.
Cov lus qhia zoo! Lub cheesecake qub tau ci hauv lub dab da dej, tab sis daim ntawv qhia no ua rau tsis tsim nyog.
