Thaum lub tuam txhab loj tau sib sau ua ke ntawm lub rooj noj mov, cov fondue classic tuaj yeem dhau los ua ib qho kev kho mob zoo, vim tias nws zoo nkauj heev nrog tsev neeg thiab phooj ywg, tham nrog koj lub siab cov ntsiab lus thiab txaus siab rau cov khoom qab haus ntawm cov khoom noj haus no.
Ib me ntsis txog keeb kwm ntawm fondue
Lub npe ntawm cov tais no hauv Fabkis txhais tau tias "yaj". Raws li cov lus dab neeg, fondue thawj zaug ua tsaug rau cov neeg yug yaj uas tau nyob hauv Swiss Alps hauv lub xyoo pua mus. Thaum lawv tau mus rau lub roob kom nog lawv cov tsiaj tau ntev, lawv cov zaub mov tseem ceeb yog cawv, khob cij thiab, ntawm qhov tseeb, lawv tsis tuaj yeem ua yam tsis muaj Swiss cheese. Tab sis tom qab ob peb hnub cov khob cij ua stale thiab cov cheese tau qhuav. Thiab tom qab ntawd cov neeg yug yaj tau los nrog ib txoj hauv kev tawm: sov cov cawv hauv lub cauldron, qhuav cov taum qhuav hauv nws thiab muab tej daim ncuav ci tso rau hauv cov dej sib tov no. Cov zaub mov tawm tuaj zoo nkauj heev thiab txaus siab.
Xyoo dhau los, cov ntawv qhia tau ua ntau dua, cov kev hloov pauv tshiab ntawm cov zaub mov no tau tshwm sim. Tam sim no lawv ua Italian (nrog nceb), Burgundy (nrog ntxiv ntawm Cherry liqueur), zaub, ntses, nqaij thiab txawm tias chocolate fondues. Tab sis yog tias koj xav ua qhov kev paub zoo ntawm cov zaub mov tiag tiag hauv Swiss, nws yog qhov zoo dua los npaj nws hauv cov classic version.
Classic fondue: daim ntawv qhia
Koj yuav xav tau: caw dawb dawb - 200-250 ml; 600 g ntawm Swiss cheese (nws yog qhov zoo dua los siv ntau ntau yam ntawm ib zaug, "Gruyere", "Emmental" yog qhov zoo tsim nyog); 1 tablespoon Cherry liqueur 2 teaspoons cov hmoov txhuv nplej siab; 1 teaspoon freshly nyem txiv qaub kua txiv de ntawm kua txob dub; nutmeg; qij - 1 clove; 400 g ntawm qhob cij dawb.
Los npaj fondue, nws yog qhov zoo dua los yuav ib qho zaub mov tshwj xeeb - fondue zaub mov. Ua ntej ua noj, nws yuav tsum tau grated kom zoo, smeared nrog lub clove ntawm qej los ntawm sab hauv thiab sab laug hauv qab ntawm lub nkoj. Tom qab ntawd, muab tso rau hluav taws thiab ncuav rau hauv qhuav dawb caw, ntxiv cov kua txiv txiv qaub.
Tom qab 2-3 feeb, nws yog ib qhov tsim nyog los ncuav cheese, yav dhau los grated on coarse grater, mus rau hauv lub cawu cub sov. Thaum cov txheej txheem no, zaub mov yuav tsum tau do tas li: txog thaum cov cheese npuaj yaj (nws yog qhov qhia kom do tsis yog hauv lub voj voog, tab sis hauv yim - Swiss ntseeg tias qhov no tseem ceeb). Thaum cov cheese tau yaj tas li, tig mus kub thiab cia cov kua ua kom npau npau. Tom qab ntawd ntxiv hmoov txhuv nplej siab diluted nyob rau hauv Cherry, grated nutmeg thiab kua txob.
Cov zaub mov yog muab qhov kub kub hauv tib lub tais nrog rau me me ntawm kib dawb qhob cij, uas yog pricked rau hauv rab rawg tshwj xeeb thiab tais rau hauv melted cheese. Rau fondue yuav tsum yog qhov tseeb tiag, tsawg kawg yog ob tus neeg yuav tsum muaj nyob rau thaum noj hmo, vim hais tias qhov tseem ceeb ntawm cov zaub mov no yog tias nws tsim los kom sib sau ua ke cov neeg hlub nyob ib puag ncig ib lub cauldron. Rau cov dej haus, qhuav cawv dawb los yog npias yog tsim nyog.
