Fondue yog qhov kev kho mob zoo rau lub tuam txhab phooj ywg loj, vim tias nws zoo nkauj heev los siv sijhawm yav tsaus ntuj nrog cov neeg nyob zoo, tham thiab txaus siab rau qhov qab tshaj plaws ntawm no Swiss tais diav.
Nws yog qhov tsim nyog
- - Gruyere cheese - 400 g;
- - emmental cheese - 250 g;
- - qhuav dawb caw - 300 ml;
- - kua txiv qaub - 1 rab diav;
- - hmoov txhuv nplej siab - 2 teaspoons;
- - Cherry vodka - 1 tablespoon;
- - nutmeg;
- - khob cij dawb - 400 g;
- - qej - 1 clove.
Cov Lus Qhia
Kauj ruam 1
Tev lub qej thiab txiav cov plaub ua ib nrab. Ciav fondue lauj kaub nrog qej los ntawm sab hauv. Tso cov cookware rau ntawm lub qhov cub.
Kauj ruam 2
Txiav cov tawv nqaij ntawm cov tshij thiab muab ntxig rau ntawm daim ntxhib. Ncuav qhuav cawv rau hauv lub fondyushnitsu thiab ntxiv ib me nyuam diav ntawm freshly nyem txiv qaub kua txiv. Tom qab ob peb feeb, ntxiv cov cheese shavings kom sov thiab sov rau qhov sov, nplawm tas li, kom txog thaum cov cheese yaj tag.
Kauj ruam 3
Dissolve lub qos hmoov nplej nrog me ntsis Cherry vodka thiab lub caij nrog grated nutmeg. Ntxiv qhov sib xyaw rau hauv fondue kom pab tuab ntawm curd.
Kauj ruam 4
Txiav tawm lub crusts los ntawm qhob cij dawb thiab txiav rau hauv cubes. Muab lawv rau fondue tib rab diav rawg, dauv lawv rau hauv melted cheese thiab txaus siab rau cov exquisite saj.
