Ugat gwina yog neeg Yudais curd delicacy. Peb paub cov zaub mov no ua curd casserole lossis tsev cheese. Nws tau npaj nyob rau hauv txoj kev sib txawv, txiv ntoo, raisins, qhuav apricots, thiab lwm yam yog ntxiv rau nws. Lub ntsiab lus ntawm kev npaj nws yog kom tau txais cov lush thiab cua qauv.
Nws yog qhov tsim nyog
- - 250 gram ncuav qab zib (Jubilee);
- - 165 grams butter;
- - 1-2 tbsp. dia ntawm cream;
- - 750 grams ntawm curd cheese ("Almeette");
- - 200 grams qab zib (xim av);
- - 1 cov taub mis;
- - almonds (rau kho kom zoo nkauj).
Cov Lus Qhia
Kauj ruam 1
Nqa daim ntawv ci thiab npog nrog parchment lossis grease nrog roj. Zom cov ncuav qab zib rau hauv cov pob zeb ci thiab ntxiv 125 grams ntawm melted butter. Hauv ib lub tais, muab tag nrho cov khoom xyaw kom zoo. Tso rau hauv pwm, npog nrog cellophane thiab muab tso rau qhov chaw txias rau 30 feeb.
Kauj ruam 2
Soak gelatin hauv qab zib.
Yeej lub qab zib: cheese, 155 grams qab zib, nqa mus rau homogeneous pawg.
Muab cov mis ua kua, 40 grams butter, 45 grams qab zib hauv ib saucepan. Tso rau ntawm tshav kub qis, nqa mus rau ib lub rhaub, do tas li, ua noj rau 5 feeb.
Kauj ruam 3
Ntxiv gelatin nrog cream rau curd sib tov, sib tov zoo. Tom qab ntawd ncuav nyob rau hauv lub caramel thiab ua cia 2-3 stirring taw, tsis txhob coj mus rau homogeneity. Yog li lub caramel yuav zoo faib nyob rau hauv txawm txheej hauv cheese loj.
Kauj ruam 4
Tso cov pawg ua tiav rau ntawm lub hauv paus, muab tso rau hauv tub yees rau 4 teev. Garnish nrog toasted thiab tws almonds.
