Vim tias nws qhov ci ntsa iab thiab airiness, khob noom cookie biscuit zoo meej rau kev ua cov khoom qab zib ntau yam. Lub ncuav ci yog zoo tshaj plaws ci rau hnub ua ntej, nag hmo cov khoom qab zib yooj yim dua rau kev txiav, thiab koj tuaj yeem khaws lawv tshiab yog tias qhwv hauv txhuas ntawv ci.
Nws yog qhov tsim nyog
-
- 6 qe
- 170 g suab thaj
- 8 g vanilla qab zib
- 5 tbsp. l. dej kub
- 100 g hmoov
- 15 g hmoov txhuv nplej siab
- ntsev
Cov Lus Qhia
Kauj ruam 1
Txij li cov khob noom biscuit tuaj yeem khom tau sai, lub qhov cub yuav tsum qhib rau ua ntej koj pib ua noj lub khob noom cookie thiaj li tuaj yeem sov.
Kauj ruam 2
Koj yuav xav tau ob lub khob huv si tsis muaj roj nyob hauv. Cais cov nkaub qe los ntawm cov neeg dawb los ntawm faib lawv rau hauv khob sib txawv.
Kauj ruam 3
Ntxiv 120 g suab thaj, vanillin, txhoov ntsev, dej kub kom yolks. Siv cov tshuaj sib tov nrog lub taub hau, tuav cov nkaub kom txog thaum cov piam thaj nplej tag. Hauv qhov no, qhov loj yuav tsum dhau los ua lub teeb heev thiab creamy.
Kauj ruam 4
Hloov cov ntawv txuas rau ntawm qhov chaw tov lossis ntxuav thiab qhuav cov qub kom zoo, yeej cov nplai hauv qhov chaw nyob ze kom txog thaum lawv tau khov kho. Thaum kawg ntawm nplawm, ntxiv qab zib ntxiv rau cov nplai hauv seem me.
Kauj ruam 5
Muab cov yolks nrog cov nplawm, ntxiv hmoov sifted ua ke nrog hmoov txhuv nplej rau lawv. Sim ua kom nrawm heev maj mam kom lub khob noom cookie tseem ua pa thiab tsis plam qhov ntim.
Kauj Ruam 6
Lub ncuav ci ua tiav biscuit yuav tsum tau muab tam sim ntawd tso rau hauv qhov cub hauv lub tais ci nrog ci parchment.
