Daim txhuam cev ncuav mog qab zib yog qhov tseeb ntawm cov khoom siv hmoov. Lub teeb cua khoom qab zib yog qhov tseem ceeb rau kev npaj khoom qab zib, pastries, ncuav qab zib. Lawv qhaub cij nrog jam lossis cream, nchuav nrog tus mem pleev di ncauj lossis ntsej muag. Tab sis ib lub ncuav ci rau noj zoo yog qab txawm tias tsis muaj cov khoom ntxiv no. Ib daim ntawm cov kev kho mob tshiab los sib xyaw nrog cov hmoov qab zib ua ib qho kev sib ntxiv rau lub khob dej tshuaj yej lossis kas fes.
Kev ua ncuav mog qab zib: ua noj tsis pub lwm tus paub
Lub ncuav ci ncuav qab zib tsim nyog yuav tsum tau muag muag thiab ntxeem tau. Txhawm rau kom ua tiav cov txiaj ntsig no, qe nrog qab zib yog hammered hauv raws li qhov ua tau zoo. Raws li qhov tshwm sim, qhov pib ntim ntawm lub khob noom cookie nce 2-3 zaug. Ua kom cov khob noom cookie lub teeb, lawv noj xwb hwm hmoov ntawm zoo heev sib tsoo rau nws thiab sift nws.
Lwm qhov tseem ceeb yog qhov ceev nrawm ntawm kev ua noj. Lub khob noom cookie yog nplawm thiab ci tsis sawv, thiab nws tau muab tso rau hauv qhov cub ua ntej. Nws tsis raug nquahu kom tsis txhob thab cov ncuav thaum ua noj - koj yuav tsum tsis txhob qhib lub qhov cub lub qhov rooj, qhov no yuav ua rau lub khob noom cookie poob.
Daim duab ua tiav tiav tau tam sim ntawm cov pwm thiab txias kom zoo. Yog tias koj so ncuav sov nrog kua phoov, lawv tuaj yeem tawg. Yog tias tsim nyog, ncuav mog qab zib biscuit tuaj yeem txiav mus ua ob los yog peb txheej nyias nyias - nws yooj yim los ua qhov no nrog rab riam tshwj xeeb.
Khaub Noom Noj Nqaij Npuas Ncuav Ua Ntej: Ua ສູດ Pib
Koj yuav xav tau:
- 3 lub qe;
- 0.5 khob hmoov nplej hmoov nplej;
- 3 suab thaj qab zib.
Koj tuaj yeem ntxiv cov hmoov cocoa, txiv qaub zest, vanillin lossis txiv ntoo rau lub khob noom cookie biscuit - qhov no yuav muab cov khoom ci rau cov tsw qab ntxiv.
Cais yolks los ntawm cov ntsiab thiab tshiav kom huv nrog piam thaj kom txog thaum nws yaj tag. Qhov loj yuav tsum tig mus dawb thiab ob npaug hauv ntim. Whisk cov nplawm rau hauv fluffy, muaj zog ua npuas dej. Ntxiv cov hmoov nplej sifted thiab ib feem peb ntawm cov protein ntim rau cov qab zib-yolk loj, nplawm tsis tu ncua. Tom qab ntawd ua tib zoo qhia cov protein ntxiv, nplawm lawv mus rau hauv qab kom tsis txhob poob.
Preheat qhov cub rau 200C. Muab lub khob noom cookie tso rau ntawm lub tais ci lossis hauv tais. Lub sijhawm ci yog nyob ntawm lub tuab ntawm cov ncuav. Cov ncuav ci me yog ci rau li 10-15 feeb, thaum cov khoom qab zib tuab siv sijhawm li 50 feeb los ua noj.
Sau cov pwm tsis pub ntau tshaj ob feem peb ntawm txoj kev - lub ncuav ci yuav sawv thaum lub sijhawm ci.
Ua tib zoo tshem tawm daim txhuam cev ncuav qab zib los ntawm cov pwm, muab tso rau ntawm ntoo txiag thiab hauv tub yees - qhov no yuav siv sijhawm tsawg kawg 4 teev. Yog tias koj npaj yuav tsau lub ncuav qab zib kom zoo nrog rau kua, ntxiv cov tuav tuav kom txog 7 teev.
Ua ib qho khoom qab zib ua kom sov
Kev siv sijhawm ntau los ua cov qhob cij ua ke yog siv cov khoom sib tov hauv cov dej da dej. Txhaum cov qe rau hauv ib lub lauj kaub, ntxiv qab zib thiab tso lub lauj kaub rau hauv dej da. Thaum qhov loj yog rhuab mus rau 50 ° C, tshem nws thiab yeej thaum txias. Lub khob noom cookie ntim yuav tsum nce ntxiv 2-3 zaug. Ncuav sifted hmoov rau hauv saucepan hauv feem thiab sib tov kom txog thaum tus.
Ncuav khob noom cookie ntaus rau hauv cov zaub mov ci thiab ci thiab ua ci li qub.
