Cov tshuaj tsw qab, qab thiab kub shangi nrog cov qos yaj ywm, zoo li pog yawg. Daim ntawv qhia yooj yooj yim thiab qab. Qhov tseeb, cov no yog cov cheesecakes zoo tib yam nrog qos yaj ywm.
Nws yog qhov tsim nyog
- - mis - 300 ml (250 ml hauv khob noom cookie, 50 ml hauv puree)
- - poov xab - 10 g
- - butter - 50 g (30 g hauv puree, 20 g rau lubrication)
- - qe - 3 pcs (2 hauv khob noom cookie, 1 hauv cov qos yaj ywm zom)
- - hmoov nplej - 600 g
- Qos yaj ywm - 6 loj
- Zaub roj - 2 diav
- Ntsev - 1 tsp
- Qab Zib - 1 tsp
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj yuav tsum ua lub khob noom cookie. Txawm nws yuav sawv thiab ncav cuag, qos yaj ywm yuav cia li muaj sijhawm los ua noj. Thiab koj tuaj yeem pib tsim shangi yuav luag tam sim ntawd.
Ua li no, thawj kauj ruam yog kom dilute poov xab hauv mis nyuj sov (hauv cov mis txias cov poov xab yuav tsis qhib thiab lub khob noom cookie yuav tsis sawv). Ntxiv ntsev, zaub roj thiab qab zib. Tsav hauv lub qe. Sau ntawv cia rau 5-7 feeb. Lub khob noom cookie yuav tsum haum, cov poov xab yuav yaj tag thiab yaj, tsis li ntawd lub khob noom cookie yuav tsis tig mus ua pa.
Kauj ruam 2
Ntxuav cov qos yaj ywm kom huv si thiab tev lawv. Tso dej rau ntawm qhov chaw yooj yim thiab muab cov qos yaj ywm tso rau hauv. Koj tuaj yeem ntxiv ntsev me ntsis rau hauv dej. Koj yuav tsum tau noj qos yaj ywm kom txog thaum siav tag nrho, li 30-40 feeb.
Kauj ruam 3
Thaum lub khob noom cookie tau dhau los, ntxiv 50 grams hmoov rau nws thiab sib tov txhua yam zoo. Nco ntsoov tias tsis muaj lumps, txwv tsis pub lawv tom qab ntawd yuav hnov hauv lub lauj kaub tais diav tiav.
Maj mam ntxiv tag nrho cov hmoov nplej uas seem.
Lub khob noom cookie tiav lawm yuav tsum tau kneaded kom huv nrog koj txhais tes, ntev li 5-7 feeb, thiab tom qab ntawd muab tso rau hauv qhov chaw sov txog 1 teev. Thaum cov teev no tau dhau mus, koj yuav tsum "tsoo" lub khob noom cookie thiab cia nws rau lwm teev.
Kauj ruam 4
Lub sijhawm no, koj tuaj yeem ua qos yaj ywm. Thaum nws tau siav, koj yuav tsum ua kom muaj puree. Ua li no, ntxiv ib lub qe thiab me ntsis mis nyuj nrog butter rau cov qos yaj ywm. Siv rab tshuab los yog txoj hauv kev yooj yim kom tig txhua yam ua puree. Lub puree yuav tsum tsis muaj-pob-me ntsis thiab qab ntsev. Nws kuj yuav tsum tau txias.
Kauj ruam 5
Peb tsim cov ntawv zoo sib xws los ntawm lub khob noom cookie tau los. Tom ntej no, txhua lub pob yuav tsum tau muab sib tsoo thiab ua kom tuab 1-1.5 cm. Muab tso rau ntawm cov ntawv ci ntawm qhov cub. Muab cov qos yaj tso rau hauv lub qhov dej.
Koj tuaj yeem txhuam txhua yam nrog lub qe. Thiab xa mus ci hauv qhov cub ntawm 180 degrees rau 30-35 feeb. Nws tag nrho yog nyob ntawm koj lub qhov cub thiab seb nws ntse npaum li cas.
Npaj shangi yuav tsum tau greased nrog butter thiab tso cai rau "so" me ntsis.
Kauj Ruam 6
Shangi tuaj yeem pab nrog mis lossis tshuaj yej. Kev sib xyaw nrog lub khob haus cawv xws li kua txiv haus, compote los yog jelly yog qab heev.
