Ua cov ncuav rau lub ntsej muag yog qhov yooj yim tsis yog txoj haujlwm yooj yim. Tseeb, thaum kneading lub khob noom cookie, nws yog ib qho tsim nyog yuav tau soj ntsuam ib qho kev sib lawv liag, nrog rau kev them nyiaj rau ib qho tseem ceeb ntawm nuances.
Txhawm rau ua cov lus ci ci, koj yuav tsum paub tag nrho nws cov lus qhia ua noj ua haus. Thiab qhov tseem ceeb tshaj plaws ntawm lawv yog kev xaiv ntawm cov roj ntsha muaj tseeb rau cov khoom xyaw tseem ceeb. Yog li, kom tau txais cov paj ntoo nruab nrab, koj yuav tsum noj 5 qe, glass ib khob ntawm cov hmoov txhuv nplej siab, 200 g suab thaj thiab glass ib khob hmoov, uas yuav tsum yog qib siab tshaj plaws, de ntsev thiab 1 g ntawm vanillin. Yeem yeem, koj tuaj yeem ntxiv me me ntawm kev kho kab mob thiab turmeric (tsis ntau dua 5 g). Tsis txhob siv rab phom los yog dej qab zib thaum kneading lub khob noom cookie. Cov khoom xyaw no yuav ua rau koj cov zaub mov ci yog qhov tsis hnov tsw thiab yuav xaus nrog ncuav mog qab zib es tsis yog lub ncuav.
Los ua ib qho khoom noj ci, koj tsuas yog xav noj ob zaug sifted hmoov. Tom qab tag nrho, tom qab ntawd nws yuav tau oversaturated nrog oxygen. Qhov no yuav ua rau koj cov ncuav tsw qab.
Lwm qhov kev paub tsis meej rau cov ntawv sau ua lub npuag ntxhua khaub ncaws yog siv cov khoom noj uas kub, thiab qhov qis dua nws yog, zoo dua rau kev ci. Thov nco ntsoov tias koj kuj yuav tsum siv cov pwm txias, ntim rau txheej ntaus qe thiab cov cuab yeej siv kho mob (khaub rhuab, rab diav, rab riam, thiab lwm yam).
Ua kom cov lus ci biscuit, nws yog ib qho tsim nyog kom cais cov dawb los ntawm yolks thaum npaj lub khob noom cookie thiab yeej lawv cais. Koj yuav tsum paub tias koj yuav tsum tau ntsev ntxiv rau cov protein. Thaum whipping yolks, qab zib yog thawj zaug qhia, thiab tom qab ntawd ces lwm cov khoom xyaw. Kawg, tab sis tsis tsawg kawg, cov nplawm protein ntxiv rau lawv (nteg hauv qee - 2-3 diav txhua). Lawv yuav tsum muaj tuab, tab sis tib lub sijhawm, airy sib xws tsis muaj kua, yog li ntawd, lawv yuav tsum tau muab nplawm nrog lub tov rau 3-5 feeb ntawm kev kub ceev.
Nco ntsoov npaj ncuav biscuit ci. Ntxuav nws kom huv, tom qab txhuam nrog melted butter, nteg ib daim ntawv ntawm parchment rau saum. Tos kom txog thaum nws tsau rau hauv cov roj, tom qab tig nws mus rau sab tod. Tsis txhob nphoo parchment nrog hmoov, semolina, txhoov txiv ntoo los yog ncuav cij. Vim hais tias ntawm lawv, cov kab ua noj yuav tsis sawv, ntxiv rau, nws cov tsos thiab saj ntawm xws li ntxiv yuav tsuas zuj zus.
Koj tsuas yog muab cov pwm nrog lub khob noom cookie hauv qhov cub preheated txog li 190-200 ° C. Lawv tsis tuaj yeem tso nyob hauv chav tsev, txawm li 5 feeb. Tom qab tag nrho, lub sijhawm no lub khob noom cookie yuav muaj sijhawm poob, uas txhais tau hais tias lub ncuav yuav dhau los ua ntom ntom thiab qis. Ci nws tsawg kawg 10 feeb yog tias koj txiav txim siab ua ib qho khoom noj, lossis 30-40 - thaum npaj lub ncuav ncuav ncuav (cov ci ci zaum kawg yog nyob ntawm seb cov hmoov uas nyob hauv cov pwm).
Thaum ci ncuav biscuit, nws yog txwv tsis pub qhib lub qhov cub lub qhov rooj, txwv tsis pub, tsis txhob ua cov ntawv ci, koj yuav xaus nrog lub ncuav mog qab zib, tsis tsim nyog rau kev ua cov ncuav thiab ncuav qab zib.
Nws yog ib qho tsim nyog kom ua tib zoo tshem tawm lub ncuav ua tiav los ntawm cov pwm. Tsis txhob tig nws lub ntsej muag thiab co nws. Txhawm rau kom txav tau yooj yim ntawm qhov npoo ntawm daim ntawv, koj yuav tsum muab nws qhwv nrog phuam da dej hauv dej txias rau 30-40 vib nas this. Tom qab ntawd tam sim ntawd tshem tawm cov biscuit nrog spatula thiab rab riam ntse.
