Salting herring nyob rau hauv tsev yog yooj yim heev. Cov txheej txheem tag nrho yuav siv sijhawm 1 mus rau 3 hnub, nyob ntawm seb tus ntses koj nyiam: maj mam salted lossis cov ntsev ntau heev. Qhov txiaj ntsig tseem ceeb ntawm tsev ntsev-herring yog tias nws yog ntau dua qab qab ntau dua li lub khw-yuav herring.
Nws yog qhov tsim nyog
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- loj tshiab lossis khov herring;
- ntsev (dej ntau npaum li cas yuav "noj");
- 6-7 taum ntawm dub allspice;
- 2-3 Bay nplooj;
- 2 lub paj carnation;
- cumin thiab coriander mus saj.
Cov Lus Qhia
Kauj ruam 1
Yuav cov herring tshiab los yog khov. Thov nco tseg: ntses ntses khov yuav tsum loj, txawm tias thiab tusyees ruaj raws txhua qhov ntev, tsis muaj ib qho me me, grey tsaus xim. Tso dej kom qhuav khov ua ntej ua cov salting ntawm chav sov thiab ntxuav hauv dej txias.
Kauj ruam 2
Tso ob lub lauj kaub rau hauv dej rau hluav taws, nqa mus rau ib lub rhaub thiab tua cov roj. Ntxiv 1 rau 2 dia ntsev rau hauv dej thiab muab do. Tuzluk yog npaj tau yog tias lub ntsev nres nplawm thiab pib npaj rau hauv qab ntawm lub lauj kaub. Yog tias koj xum spiced herring, ntxiv 2-3 Bay nplooj, 6-7 peas ntawm dub allspice, ob peb cloves, caraway noob thiab coriander los saj rau brine. Ua ntej ntxuav cov txuj lom hauv qab dej txias, tom qab ntxiv rau hauv dej, rhaub rau 4-5 feeb.
Kauj ruam 3
Tom qab herring yog ua kom yaj thiab mos, muab tso rau hauv saucepan lossis lub tais plaub, sau nrog brine. Lub herring yuav tsum pw ncaj los yog me ntsis nkhaus thiab kom npog nrog brine. Txhawm rau kom cov ntses kom zoo kom ntsev, muab kev tsim txom ntawm nws. Khaws lub thawv nrog ntses nyob ntawm chav sov li 30 feeb, tom qab ntawd muab tso rau hauv tub yees.
Kauj ruam 4
Txheeb xyuas qhov npaj txhij ntawm herring hauv 1-2 hnub. Txiav nws rau sab nraum qab thiab sim ib daig (yog tias brine hloov xim av thiab tsw zoo li herring, salting mus sab xis). Maj mam salted herring yog feem ntau npaj rau kev noj nyob rau hauv ib hnub, thiab heev salted herring nyob rau hauv 2-3 hnub. Txiav cov ntses ua tiav rau hauv daim, txaws nrog tws dill thiab dos ib nrab ntawm ib ncig, pab nrog boiled kub qos yaj ywm. Herring salted nyob rau hauv brine tsis tso kua txiv rau hauv brine, yog li nws yog salted tusyees. Thiab cov ntses saj tas li yuav qab thiab resilient.
