Yuav Ua Cas Thiaj Ua Tau Tsev Qaib Ncuav Qab Zib

Cov txheej txheem:

Yuav Ua Cas Thiaj Ua Tau Tsev Qaib Ncuav Qab Zib
Yuav Ua Cas Thiaj Ua Tau Tsev Qaib Ncuav Qab Zib

Video: Yuav Ua Cas Thiaj Ua Tau Tsev Qaib Ncuav Qab Zib

Video: Yuav Ua Cas Thiaj Ua Tau Tsev Qaib Ncuav Qab Zib
Video: Yuav ua kauv qaib li cas thiaj qab ? . 25/01/2021 2024, Kaum ib hlis
Anonim

Tsev cheese ncuav qab zib tsis yog tsuas yog ib tug heev qab thiab qab khoom qab zib, tab sis kuj tseem noj qab nyob zoo. Nws tsis yog qhov nyuaj rau ci xws li lub tais, thiab nws lub qab yog zoo li hais tias nws tuaj yeem muab rau ntawm lub rooj noj mov. Daim ntawv qhia hauv qab no yooj yim heev txawm tias ib tus neeg uas tsis tau hais tawm nrog kev ua mov ci tuaj yeem ua rau cov khoom noj qab zib zoo siv nws.

Yuav ua cas thiaj ua tau tsev qaib ncuav qab zib
Yuav ua cas thiaj ua tau tsev qaib ncuav qab zib

Nws yog qhov tsim nyog

  • Rau qhov ntsuas:
  • - 3.5 tsom iav ntawm hmoov nplej;
  • - 1 khob suab thaj;
  • - 200 g ntawm butter.
  • Txog kev sau:
  • - 500 g ntawm tsev cheese;
  • - 2 lub qe;
  • - 1 khob suab thaj;
  • - 1 lub khob ntawm cov txiv ntseej;
  • - 1 khob ntawm raisins;
  • - ib lub hnab ntawm vanillin lossis vanilla qab zib.

Cov Lus Qhia

Kauj ruam 1

Ncuav hmoov nplej thiab qab zib rau hauv ib lub tais tob, do thiab ntxiv cov roj softened rau qhov sib tov no. Tshiav qhov sib xyaw kom zoo nrog koj txhais tes kom ua ib qho xoob xoob.

Kauj ruam 2

Tso cov dej npau npau dua cov raisins rau tsib feeb, tso dej kom qhuav, thiab qhuav cov raisins (siv cov phuam uas siv pov tseg). Zuaj cov txiv ntoo rau hauv cov hmoov av (koj tuaj yeem siv ib rab rab los yog kas fes grinder).

Kauj ruam 3

Tso cov tsev cheese tso rau hauv lub tais tob (koj tuaj yeem nqa ib qho khoom qab zib rau lub ncuav, tsuav nws tseem tshiab), ntxiv qab zib, qe, txiv ntoo, vanillin thiab raisins rau nws. Do lub curd loj kom txog thaum ib homogeneous sib tov yog tau.

Kauj ruam 4

Ntub lub silicone pwm nrog butter (koj tuaj yeem siv ob qho tib si zaub thiab butter) thiab muab 2/3 ntawm cov khoom ua ntej npaj rau nws cov hauv qab, ua rau qhov hnyav, ua rau ob sab me me (vim tias muaj butter hauv lub khob noom cookie, yuav tsum tsis muaj teeb meem hauv kev puab duab). Nthuav tawm txhua qhov txhaws.

Kauj ruam 5

Tam sim no tso cov seem ntawm cov khib nyiab rau hauv ib txheej txawm nyob rau ntawm lub ncuav qab zib (koj tuaj yeem siv cov spatula rau qib).

Ci lub ncuav mog qab zib nrog tsev cheese nyob rau hauv qhov cub li ntawm 50 feeb ntawm qhov kub ntawm 170 degrees, thaum kawg ntawm kev ua noj ua haus, tig qhov kub siab dua me ntsis kom cov khoom qab zib zoo browned.

Kauj Ruam 6

Muab cov khoom qab zib ua tiav tso rau saum lub tais, npog nws nrog phuam ntawm sab saum toj thiab cia kom txias me ntsis, tom qab ntawd txiav nws mus rau hauv feem.

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