Pickles feem ntau hu ua me me pickled cucumbers, tab sis qhov no tsis yog qhov tseeb nkaus. Pickles tuaj yeem yog ib qho zaub loj me me xaiv - kua txob, nqaij taub, txiv lws suav. Lawv tuaj yeem nyob hauv kaus poom nyias lossis ua ke.
Pickled tus me nyuam carrots
Pickled carrots yog qhov txawv txav hauv Lavxias zaub mov, tab sis feem ntau siv nyob rau hauv Fabkis rau kev ua zaub xam lav thiab tais diav.
Koj yuav xav tau:
- 800 g me nyuam carrots (me me carrots - tsis pub ntev tshaj 5 cm ntev);
- 2 tbsp. vinegar;
- 1 tbsp. Sahara;
- 1 tbsp. dej;
- 50 g ntsev;
- 1 lub tswb nrov kua txob;
- 2 inflorescences ntawm dill;
- 2-3 cloves ntawm qej;
- 1/2 tsp mustard noob;
- 1/2 tsp coriander noob;
- 1/4 tsp cov noob zaub txhwb qaib;
- ob peb taum ntawm cov kua txob dub.
Ua ke nrog xws li carrots, koj tuaj yeem pickle dos me me.
Tev cov me nyuam carrots thiab txiav tawm saum yog tias tsim nyog. Muab cov vinegar, dej thiab ntsev, ncuav rau hauv saucepan thiab simmer rau 2 feeb. Ntuav rau hauv cov carrots, ua noj rau lwm 5 feeb, tom qab ntawd tshem tawm los ntawm tshav kub. Tshem tawm cov carrots nrog ib daim slotted thiab teem ib sab. Ntxuav thiab ua kom huv lub khob hwj thiab hlau hau.
Muab cov noob ntawm cov tshuaj ntsuab thiab cov peppercorns dub rau hauv qab, muab tso rau dill inflorescence. Txiav cov kua txob rau hauv 4 seem, tev tawm ntawm cov noob thiab muab faib thiab muab tso rau ntawm cov phab ntsa hauv lub hwj. Sau lub khob ntim nrog carrots, ntxiv cov qej nrib pleev thiab cov seem uas yog dill inflorescence rau saum. Ncuav marinade tshaj cov carrots.
Muab phuam rau hauv ib lub saucepan thiab hliv dej, muab ib lub hwj tso rau ntawd kom cov dej tsis txhav dhau. Sterilize lub carrots rau 25 feeb, ces yob lub hub. Thaum nws txias, muab tso rau qhov chaw txias. Carrots tuaj yeem noj hauv 5-6 lub lis piam.
Pickled cucumbers
Koj yuav xav tau:
- 50 me me cucumbers (tsis pub tshaj 8 cm ntev);
- 3.5 liv dej;
- 330 g ntsev;
- 250 ml ntawm vinegar;
- 3 inflorescences ntawm dill;
- 1 tsp fennel cov noob;
- 3 nplooj currant;
- 3 cloves ntawm qej.
Daim ntawv qhia marinade no haum tsis yog tsuas yog rau cov cucumbers, tab sis kuj rau cov txiv lws suav. Tsuas yog nyob rau hauv rooj plaub ntawm txiv lws suav, koj yuav zoo dua ntxiv 2-3 diav rau qhov sib tov. Sahara.
Ntxuav cov cucumbers kom huv si. Sib tov 1 liv ntawm dej sov thiab 180 g ntawm ntsev, ncuav cucumbers nrog cov tshuaj no thiab tawm rau ib hnub. Tso cov ntsev uas seem nyob rau hauv ib lub saucepan thiab ncuav rau hauv dej. Nqa mus rau ib lub rhaub, ntxiv cov vinegar thiab simmer rau ob peb feeb. Nyob rau hauv lub sijhawm, noj 3 litre jars, sterilize, nyob rau hauv qab ntawm txhua tus muab ib daim nplooj currant thiab dill inflorescence, raws li zoo li ib co fennel noob.
Sau cov rhawv kom nruj nrog cucumbers, ntxiv tev thiab tws qej rau saum. Ncuav brine tshaj qhov cucumbers thiab sterilize lub rhawv hauv dej npau rau 15 feeb. Tom qab ntawd, kaw cov rhawv nrog hau thiab txias. Nws yog qhov zoo tshaj rau haus cucumbers tom qab 3 lub lis piam los yog ntau dua.
