Cheesecake yog cov khoom noj qab zib ib txwm ntawm ob qho tib si European thiab Asmeskas cov zaub mov, uas muaj cov kua nplaum nyias thiab cov tuab tuab txheej. Sab saum toj ntawm cov khoom qab zib no yog garnished nrog tshiab citrus txiv hmab txiv ntoo lossis berries. Nco ntsoov tias cov cheesecake no tau npaj tau sai thiab yooj yim, tsuas yog siv cov khoom lag luam.
Cov khoom xyaw: • 350 g ntawm Jubilee ncuav qab zib;
• 160 g ntawm butter;
• 150 g suab thaj;
• 1 nkaub;
• 2 lub noob qes;
• 0,5 kg. curd cheese;
• 35 ml. cream (33-35% rog);
• 2 tbsp. l. txiv qaub kua txiv los yog 1, 5 tbsp. l. txiv qaub extract;
• 25 g hmoov.
Kev npaj
1. Muab cov khaub noom "Yubileinoye" tso rau hauv ib lub tais thiab zuaj rau hauv cov pob me me.
2. yaj lub butter thiab ncuav mus rau hauv lub khoom qab zib ncuav. Sib tov txhua yam kom txog thaum xuab zeb ntub thiab muab tso rau hauv lub tais ci, ua rau lub hauv paus thiab ob sab ntawm lub hauv paus.
3. Xa daim foos ua tiav cov ncuav qab zib rau 7-8 feeb hauv qhov cub preheated rau 200 degrees. Tom qab ntawv nqa tawm hauv daim ntawv, thiab txias nws cov ntsiab lus kom meej.
4. Tshem tawm cov khoom xyaw rau cov cheese txheej ntawm lub tub yees ua ntej kom lawv tuaj rau hauv chav tsev kub. Cov kauj ruam no yog qhov tseem ceeb heev rau cheesecake, yog li nws yog qhov zoo tshaj kom nco nws.
5. Muab cov curd cheese (chav sov) tso rau hauv ib lub taub ntim tob thiab sib tov nrog cov txij nkawm kom txog thaum tus. Tom qab ntawd ntxiv hmoov nplej, qab zib thiab kua txiv qaub rau cheese. Sib tov txhua yam nrog tus tov khoom siv tsuas yog yam tsawg kawg nkaus xwb.
6. Tsav cov qe thiab cov qe rau hauv qhov sib xyaw ua ke. Sib tov txhua yam ntxiv, tom qab ntawd ncuav nyob rau hauv qab zib thiab sib tov dua kom txog thaum tus. Muab cov roj uas npaj lawm tso rau hauv lub ncuav biscuit thiab du nrog rab diav.
7. ci cheesecake hauv dej da dej. Qhov no txhais tau tias lub lauj kaub cheesecake yuav tsum nyob hauv ib lub taub ntim dej, thiab lub thawv no yuav tsum muaj nyob hauv qhov cub.
8. Yog li, xa dej da dej nrog daim ntawv rau 1, 5-2 teev hauv qhov cub, preheated rau qhov kub ntawm 110-140 degrees. Lub sijhawm ci thiab qhov cub yog kwv yees, vim txhua lub qhov cub nws muaj nws tus yam ntxwv uas yuav tsum ua rau suav.
9. Tshem tawm cov cheesecake tiav los ntawm qhov cub, txias kom tiav thiab garnish nrog kiwi, txiv kab ntxwv thiab txiv kab ntxwv soob. Pab nrog cov kas fes uas muaj ntxhiab.
