Cov neeg Fab Kis, cov neeg Italians thiab Askiv tau nkag siab meej meej rau cov neeg Lavxias-hais lus nrog lub npe ntawm lawv cov tais diav, uas suab zoo ib yam rau cov kev xav ntawm Slavic. Txhawm rau paub qhov tsis meej ntawm ib hom nplej zom, cov neeg Lavxias tau pib hu cov khoom qab zib ua khoom qab zib macarons, tab sis lawv kiag li tsis coj mus rau hauv tus account tias muaj cov ncuav qab zib uas muaj npe nyob hauv cov lus Askiv.
Macaroni thiab macaroons
Qhov kev ntxhov siab uas tau tshwm sim hauv Lavxias lus nrog lub npe ntawm ntau cov tais diav zais hauv qab ntawm macaroni thiab macarons yog qhov ua tsis yooj yim sua hauv cov tebchaws uas lub npe ntawm cov khoom noj no yog sau hauv Latin cov tsiaj ntawv. Ib hom durum nplej nplej zom tau sau tsis tau macaroni, thaum ua cov ncuav qab zib Fabkis txoj ncuav yog macaron lossis, plural, macaroni. Raws li rau meringue-zoo li txiv maj phaub ncuav qab zib, qhov no yog macaroon. Hmoov tsis zoo, thaum muaj xim almond delicacy nrog txheej creamy tau nrov nyob hauv Russia, ntau tus pib sau thiab tshaj tawm nws lub npe zoo li macarons, yog li ua rau qhov kawg tsis meej pem.
Fabkis nplej zom
Cov ncuav nplej qab zib Fabkis yog ua rau lub hauv paus ntawm whipped meringue proteins nrog ntxiv ntawm almond hmoov, qab zib thiab xim zaub mov. Lub khob noom cookie yog muab tso rau ntawm lub ci ci lined nrog ci ntawv thiaj li hais tias txawm puag ncig tau txais. Thaum ci, lub khob noom cookie ntawm lub nce thiab cov yam ntxwv ntawm "tiab" yog tsim raws ntug ntawm cov nplej zom. Muag heev thiab muag muag, dej qab zib ua kom tawv daj nrog cov ntawv ci hauv qab tawv yog ntim ntawm khub siv cov roj qab zib, chocolate ganache lossis kua txiv qab. Lub khob noom cookie yog xim nrog ntau yam dyes thiab flavorings tau ntxiv. Cov khoom qab zib tuaj nyob rau hauv txhua xim ntawm zaj sawv thiab nrog ntau yam khoom zoo nkauj xws li kas fes, chocolate, vanilla, txiv qaub, pistachio, mint, raspberry.
Cov ntawv ci ncuav ci ncuav cov nplej zom nrog cov ntau qhov txawv dua - truffle, violet, qhiav.
Hmong macaroons
Tsis zoo li Fabkis pasta, Lus Askiv macaroon yog ib qho khoom qab zib uas yuav tsum tsis muaj nyiaj txiag tsawg thiab khoom noj pastry. Nws yog qhov tshwj xeeb tshaj yog nyob hauv Asmeskas. Ib yam li sumptuous Fabkis khoom qab zib, lus Askiv yog tsim nrog whipped protein thiab almond hmoov, tab sis cov hmoov txhuv nplej siab ntxiv rau nws rau kev ua npluav thiab txiv maj phaub flakes lossis ib qho ntawm lwm cov txiv ntseej, tsis kim li almonds. Cov ncuav mog qab zib yog ci los ntawm qhov muab tso rau ntawm daim ntawv ci zoo li meringue thiab feem ntau tsau rau hauv qab zib los yog chocolate dawb.
Hauv Fab Kis, cov ncuav qab zib hu ua "Congolese".
Txhawm rau ci tiag tiag macarons, koj yuav tsum:
- 3 khob ntawm grated txiv maj phaub plaub ya ri;
- 4 lub qe dawb;
- ½ khob ntawm qab zib;
- 1 teaspoon ntawm almond extract;
- ¼ teaspoon ntsev.
Preheat qhov cub kom 180C. Whisk lub qe ntsiab ua qe dawb rau hauv cov npluav khov, maj mam ntxiv qab zib, almond extract thiab ntsev. Ntxiv txiv maj phaub plaub ya ri rau hauv qhov lather. Kab ntawv ci rau daim ntawv ci nrog parchment thiab tsim cov npas me me ntawm cov protein-txiv maj phaub loj. Nphoo koj txhais tes nrog dej ua ntej ua kom lawv zuaj. Ci cov macaroons rau 15-20 feeb. Tso hauv tub yees rau 5-7 feeb thiab muab kev pabcuam. Ncuav mog qab zib tiav lawm tuaj yeem khaws cia rau hauv cov thawv airtight txog li ib lub lim tiam.
