Tsis zoo li cov mis nyuj qhuav, mis nyuj qhuav khaws cia ntev dua. Yog tias koj yuav nws nrog cov khoom lag luam, tom qab ntawd txhua lub sijhawm koj tuaj yeem npaj cov tais qab qab, suav nrog cov khoom qab zib zoo: qab zib, cream, khoom qab zib.
Cov khoom qab zib nyob hauv tsev
Ua cov mis hmoov rau khaub noom uas yuav yaj hauv koj lub qhov ncauj. Yog tias tsis muaj qee yam khoom xyaw, ces lawv hloov tau yooj yim rau lwm tus. Yog li, es tsis txhob qab zib, koj tuaj yeem noj mis nyuj lossis dej, thiab hloov cov txiv maj phaub nrog cov qab zib cov poom nrog cov cinnamon lossis txiv kab ntxwv tev.
Daim ntawv qhia hais tias cov khoom qab zib ua hauv tsev muaj xws li:
- 500 g ntawm mis hmoov;
- 100 g ntawm butter;
- 3 diav ntawm cream;
- 110 g suab thaj;
- 600 ml dej npau npau lossis lim dej;
- 2 diav ntawm txiv maj phaub plaub ya ri.
Ncuav qab zib rau hauv saucepan, muab butter, ncuav rau hauv dej thiab qab zib. Muab qhov sib tov ntawm cov hluav taws thiab coj mus rau lub rhaub. Nws yog qhov tseem ceeb kom do nws tsis tseg.
Txhua yam muab rhaub, kaw cov cua sov, cia cov ntsiab lus txias kom tsis txhob mob. Ntxiv cov mis hmoov hauv qhov me me thiab nplawm nrog rab diav.
Npaj cov duab haum. Nws yuav tsum tau muab roj nrog butter thiab nphoo nrog cov kua txiv maj phaub flakes. Yog tias ib qho twg tsis ua, ces hloov nws nrog cov tau piav qhia saum toj no.
Daim foos yog muab tshem tawm rau 40-50 feeb hauv lub tub yees. Tam sim no txiav cov khov khov nrog riam ntse kom ua qhaub noom. Koj tuaj yeem tso lub hwj kais thiab saj cov khoom qab.
Ib qho tsim nyog hloov rau khoom qab zib Rafaello
Cov mis ua kua txiv hmab txiv ntoo yuav pab tsim cov qab zib kom zoo ib yam li cov uas siv hauv qab zib Rafaello. Rau lub plhaub, yuav cov waffle tartlets, thiab rau lub qab zib, noj:
- 60 ml dej;
- 150 g ntawm mis hmoov;
- 80-100 g suab thaj;
- 60 g ntawm txiv maj phaub flakes;
- 90-100 g ntawm butter;
- vanillin.
Raws li hauv daim ntawv qhia dhau los, cov roj, dej thiab qab zib raug coj los rau lub rhaub. Tom qab ntawd ntxiv cov mis hmoov, txiv maj phaub flakes, vanillin rau qhov loj thiab do.
Muab cov roj txias txias tso rau hauv tub yees rau 20 feeb. Tom qab ntawd sau rau hauv 2 halves ntawm tartlets thiab pawg lawv ua ke los ua cov pob crunchy. Yog tias lawv tsis nyob ntawd, ces sau cov khoom los ntawm cov nqaij khov thiab dov lawv rau hauv cov txiv maj phaub plaub ya ri.
Nrog rau cov qab zib no, koj tuaj yeem txheej khoom qab zib, ntxiv rau ncuav.
Custard
Yooj yim ua kom muaj kev tiv thaiv los ntawm cov mis hmoov. Ua li no, sib tov ib tablespoon ntawm hmoov nrog ib khob dej, ib lub qe nyoos, thiab ob diav suab thaj. Tso cov nplaim hluav taws, do tsis tu ncua. Thaum nws rwj, tshem tawm ntawm tshav kub. Ncuav rau hauv 2 dia mis hmoov rau hauv ib kwj nyias.
Thaum cov tshuaj nplaum tau txias, nws kis mus dhau 100 gram ntawm butter, me ntsis vanillin ntxiv thiab nplawm. Lub qab ncuav mog qab zib txheej yog npaj txhij. Yeem, nyob rau theem whipping, koj tuaj yeem ntxiv ib qho heaped tablespoon ntawm instant cocoa ua cov chocolate cream.
Cov mis nyuj hmoov muaj peev xwm ntxiv rau cov zaub mov ua noj, txau cov qe, cov qos yaj ywm ci, "qab zib", "truffle" cov khoom qab zib thiab ntau ntau cov tais qab nrog nws.
