Cov zaub ntsuab hauv lub caij ntuj no yog qab ntxiv rau zaub nyoos, kua ntsw, kua zaub lossis tais diav tseem ceeb. Muaj ntau txoj hauv kev los npaj dill, zaub txhwb qaib, zaub kav thiab lwm yam tshuaj ntsuab. Ib qho ntawm feem yooj yim tshaj plaws yog salting. Zaub ntsuab sprinkled nrog ntsev khaws cov vitamins thiab nplua nuj aroma.
Dill, zaub txhwb qaib thiab lwm yam kev npaj rau lub caij ntuj no
Ib qho ntsim tshuaj ntsuab yog qhov haum rau salting: dill, parsley, tarragon, celery, basil, ntsuab dos. Ua ntej siv, cov tshuaj ntsuab yuav tsum tau muab faib tawm, yaug kom huv hauv dej txias thiab qhuav.
Koj tuaj yeem ua tom tsev nyob ntawm qhov sib txawv. Cov tshuaj ntsuab yog sib xyaw nrog lossis cov qhaub cij nrog ntsev muaju. Nws yog qhov ua tau los siv cov tshuaj ntxiv - piv txwv li, roj zaub. Rau salting, siv coarse pob zeb ntsev - nws yuav ua kom zoo tshaj plaws ntawm kev txuag ntawm greenery.
Sim de cov tshuaj ntsuab uas nrov tshaj plaws li dill thiab zaub txhwb qaib.
Koj yuav xav tau:
- 1 kg ntawm parsley thiab dill;
- 250 g ntawm pob zeb ntsev;
- 6 cloves ntawm qej.
Ntxuav thiab qhuav tshuaj ntsuab. Quav nws kom huv, do, tsuav qej rau hauv wedges. Nteg dill thiab parsley nyob rau hauv txheej, sprinkle lawv nrog ntsev thiab meem nrog qej cloves. Tso cov txheej ntsev kawg. Kaw cov rhawv nrog lub hau thiab khaws cia rau hauv thaj chaw ntxiv ntawm lub tub yees.
Ntsev cov zaub mov uas koj yuav ntxiv cov tshuaj ntsuab npaj nrog saib xyuas - salted parsley thiab dill yuav muab ib feem tseem ceeb ntawm saj.
Lwm qhov kev xaiv rau salting cuam tshuam nrog kev siv cov roj zaub.
Koj yuav xav tau:
- 1 kg ntawm cov tub ntxhais hluas dill;
- 300 g dej;
- 500 ml ntawm 8% vinegar;
- 30 g ntsev;
- 50 g ntawm roj zaub.
Coarsely chop qhov zoo ntxuav thiab qhuav dill, muab tso rau hauv jars. Rhaub dej nrog vinegar thiab ntsev. Ncuav dill nrog kub brine. Cia lub rhaub kom txias me ntsis thiab tom qab ntawd muab pov rau hauv cov roj zaub. Kaw cov hau nrog lub hau thiab khw.
Kua zaub sib tov: txhua qhov hauv ib ntim
Rau cov kua zaub, nws yooj yim rau cov ntsev sib xyaw ntawm zaub thiab tshuaj ntsuab. Sim ua ib qho kev tsim nyog rau ua noj ua haus zaub qhwv kua zaub lossis borscht.
Koj yuav xav tau:
- 100 g ntawm parsley;
- 100 g leeks;
- 100 g ntawm dill;
- 100 g ntawm carrots;
- 100 g ntawm dill;
- 100 g ntawm txiv lws suav;
- 50 g ntawm celery;
- 100 g ntawm ntsev.
Ntxuav cov tshuaj ntsuab thiab zaub. Tev lub carrots thiab chop finely, tsuav cov txiv lws suav. Quav tshuaj ntsuab ntsim. Tso tag nrho cov khoom xyaw rau hauv ib lub tais, ntxiv ntsev thiab sib tov kom huv. Muab qhov sib xyaw kom haum tso rau hauv lub rhawv kom nws tau npog hauv cov kua txiv. Npog cov ntim nrog cov parchment lossis hermetically foob nrog hau.
Yog tias qhov xav tau, cov zaub thiab cov tshuaj ntsuab tuaj yeem hloov tau. Piv txwv li, ib feem ntawm cov zaub txhwb qaib thiab celery yuav tsum tau hloov nrog lub hauv paus - lub saj ntawm kev sib tov yuav ua kom zoo dua qub ntxiv.
Muab cov rhawv zeb ntawm cov tshuaj ntsuab hauv lub tub yees. Ib qho kev sib xyaw zoo tsim nyog tuaj yeem khaws cia tau ntau lub hlis.
