Hauv lub caij nws tus kheej, nws tsim nyog ua ib qho kua ntses txawv txawv. Xav tias 3 qhov qab qab yog cov khoom ua ke hauv nws ib zaug: ntsim, qaub thiab qab zib, koj tsuas yog tsis tuaj yeem pab poob rau hauv kev hlub nrog tus ntses!
Nws yog qhov tsim nyog
- Khoom:
- -550-600 grams kua txob liab kua txob
- 3-4 kub kua txob kua txob, nyiam dua Espelett
- -130-150 grams qab zib suab thaj
- -3-4 dia dej
- -20-25 ml txiv qaub kua txiv
- Chav ua noj khoom:
- - Cookware nrog tuab phab ntsa (stewpan, frying lauj kaub)
- -Lub neej
- -Raws cov duav
- -Raws taub hau nrog hau
Cov Lus Qhia
Kauj ruam 1
Ntxuav txhua hom kua txob, txiav thiab ua tib zoo tshem cov puab ntawm cov puab thiab noob nrog rab riam ntse. Nyob rau hauv jam, noob tsis xav tau, qhov pungent saj yuav txaus. Zuaj cov kua txob rau hauv rab. Lub sib xws yuav tsum yog yuav luag ntshiab-zoo li, tab sis nrog ob peb chunks.
Kauj ruam 2
Muab cov suab thaj, kua txiv qaub thiab dej tso rau hauv ib lub lauj kaub. Qhib hluav taws xob hauv nruab nrab thiab npaj cov kua dej.
Kauj ruam 3
Muab cov sib tov ntawm cov kua txob tso rau hauv lub syrup thiab ua noj dhau li cua sov rau 40-45 feeb. Lub sijhawm no, qhov hnyav yuav tuab thiab qee cov kua yuav yaj. Nco ntsoov do. Muab kub rau hauv lub rhawv lossis siv tam sim ntawd nrog zaub mov. Nws yog qhov txawv heev thiab qab nrog nqaij, ib hom cheese, nqaij qaib.
