Pickled squid yog ntsim thiab txawv appetizer. Cov kab mob tseem muaj peev xwm sau txog tus cwj pwm noj haus ntawm no mollusc. Pom zoo, nws yog qhov zoo kom paub txog qhov no thaum koj ntxiv lwm feem ntawm cov zaub mov qab rau koj lub phaj. Fresh squid muaj softer kev ntxhib los mos dua li squid khov, tab sis qhov txawv yog yuav luag imperceptible thaum pickled.
Nws yog qhov tsim nyog
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- 750 grams tshiab los yog kib squid peeled squid
- 2 dia kua txiv tshiab
- 1/3 khob kua txiv qaub vinegar
- 1 tablespoon txhua tws tshiab oregano nplooj
- basil thiab zaub txhwb qaib
- 1/2 tsp dill noob
- 2 cloves ntawm qej
- 3/4 khob txiv roj roj
- 2 lub pob me me ntawm fennel lossis 6 tus ntoo ntawm celery
- ntsev
- kua txob
- lossis
- 500 grams tshiab squid
- 1 khob kua ntses
- 4 diav grated tshiab qhiav
- 6 diav mirin
Cov Lus Qhia
Kauj ruam 1
Yaug lub yoov tshiab lossis yaj yaj squid kom huv si hauv qab dej ntws.
Kauj ruam 2
Txiav tawm ntawm lub tsev pheebsuab, thiab txiav lub cev ntawm squid mus rau hauv ib lub vojvoog dav.
Kauj ruam 3
Tso lub lauj kaub loj rau ntawm lub qhov cub, coj cov dej mus rau rhaub thiab ntxiv cov kua txiv qaub rau nws. Npaj lub colander thiab ib lub tais dej txias. Poob lub squid (nplhaib thiab tentacles) hauv dej npau npau, tuav cia rau ib mus rau ob feeb, thiab ntws hauv lub colander. Cia li tsau rau hauv ib lub tais dej txias. Tshem cov squid thiab pat qhuav.
Kauj ruam 4
Npaj lub marinade. Whisk ua ke cov cawv txiv hmab liab vinegar, minced qej clove, noob dill thiab oregano, zaub txhwb qaib thiab zaub basil, thiab ntxiv ntsev thiab kua txob. Thaum hais lus ntxhi, hliv hauv cov roj txiv roj.
Kauj ruam 5
Txiav cov fennel cobs rau hauv quarters. Muab squid thiab fennel tso rau hauv ib lub tais, npog nrog marinade thiab tawm rau 4-5 teev. Yog tias koj tsis muaj fennel ntawm tes, koj tuaj yeem hloov nws nrog stalk celery hauv daim ntawv qhia no. Hauv qhov no, celery yuav tsum txiav me ntsis obliquely, nrog luv, ib thiab ib nrab centimeters, nrog.
Kauj Ruam 6
Qee zaum squid yog pickled ua ntej muab ci. Cov zaub mov no yog tshwj xeeb tshaj yog nyob rau hauv oriental cuisine.
Rau lub marinade, sib txuas kua ntses, grated tshiab qhiav thiab mirin, qab zib Japanese ua noj ua haus caw. Ncuav ib nrab ntawm marinade, muab cov tev carcasses ntawm me me tshiab tawm rau hauv qhov thib ob.
Kauj Ruam 7
Marinate tus squid rau 10 feeb, nco ntsoov tig cov carcasses ob peb zaug.
Kauj ruam 8
Preheat koj cov grill. Muab cov squid carcasses rau nws thiab ua noj rau 4-5 feeb, tig lawv txhua txhua 30 feeb thiab npog sab nraud nrog marinade siv cov txhuam tshwj xeeb silicone txhuam. Qhov nqos dej tau npaj tau sai li sai tau thaum lawv tig los ntawm translucent rau golden dawb. Cov zaub mov no nrog cov nqaij saj thiab ua pa tsw qab uas tau txais kev pab kub. Lub khob ntawm sake ua tiav cov grilled squid zoo.
