Pickled kub kua txob yog lub sijhawm zoo txaus siab rau qhov ntsim saj ntawm kua txob thiab tau txais cov txiaj ntsig zoo ntawm cov khoom lag luam no thawm xyoo. Rau kev npaj ntawm marinade, koj tuaj yeem siv ob qho tib si liab thiab ntsuab, thiab daj thiab dub kua txob kub. Pickled kub kua txob kho txhim kho kev mob plawv thiab ua kom lub cev muaj zog.
Nws yog qhov tsim nyog
- Cov kua txob ntsim (liab, daj, ntsuab, dub) - 1 kilus
- Qij - 2 hau
- Allspice - mus saj
- Cloves los saj
- Dill - mus saj
- Vinegar (9%) - 3 diav
- Ntsev - 4 diav
- Qab zib - 1 teaspoon
- Dej
Cov Lus Qhia
Kauj ruam 1
Capsicums ntawm ib qho xim twg yog haum rau pickling. Nws yog qhov zoo tshaj plaws los coj xim sib txawv los hloov cov kua txob rau hauv lub hwj. Ntxuav cov kua txob kom huv si thiab ua tib zoo laim txhua peppercorn nrog rab rawg. Nws tseem yog qhov yuav tsum tau muab tshem tawm ntev pob tw. Cov kua txob txhaws tuaj yeem txiav los yog tsis - nws nyob ntawm koj lub siab nyiam.
Kauj ruam 2
Yav tom ntej, koj yuav tsum npaj zaub ntsuab. Tev thiab zom cov qij, koj tuaj yeem ua qhov no nrog cov qij xovxwm. Ntxuav cov kua txob, npaj kom muaj cov kua txob, cloves thiab lwm yam txuj lom uas koj yuav siv.
Kauj ruam 3
Npaj cov kua txob marinade: rau 1 liv dej, ntxiv 3 dia dej qab zib (9%), 4 diav ntsev thiab 1 suab thaj suab thaj, ntau yam txuj lom: kua txob, kua txob thiab cloves (mus saj). Lub txiaj ntsig marinade yuav tsum tau muab rhaub thiab tom qab ntawd tawm kom txias. Lub marinade tam sim no npaj txhij rau kev siv.
Kauj ruam 4
Muab cov qij tev, kua txob, tshuaj ntsuab (los saj) hauv ib lub hwj thiab ncuav marinade txhua qhov. Muab cov kua txob tso rau hauv lub rhawv, hloov ntawm xim liab thiab ntsuab, ntsuab thiab daj, thiab lwm yam. Kaw lub hwj ntawm cov kua txob nrog lub hau yas thiab tso rau ntawm phaj lossis phaj rau ob peb hnub. Thov nco ntsoov tias lub sijhawm no, qee lub marinade tuaj yeem ntws tawm ntawm lub hwj. Khaws ib lub hub ntawm pickled peppers nyob rau hauv chav tsev kub.
Kauj ruam 5
Txhawm rau cov kua txob tau txais qhov zoo nkauj thiab txawm xim, nws pom zoo kom npog nws rau saum nrog nplooj tshem tawm los ntawm cob ntawm pob kws. Ua nws ntawm koj tus kheej kev txiav txim siab.
Kauj Ruam 6
Tom qab ntawd, muab tso rau hauv lub thawv ntawm kua txob hauv qhov chaw tsaus, qhov chaw txias uas cov khoom yuav mus txog tus mob. Saib koj lub txhab nyiaj rau ob peb hnub.
Kauj Ruam 7
Sai li sai cov iab iab kua txob hloov nws cov xim thiab hloov txiv ntseej, nws yuav qhia tau tias nws npaj txhij. Txiv roj xim yog cov xim ntawm cov npaj ua khoom noj pickled. Bon Appetit!
