Cov hnab cheese ua rau saib tau zoo nyob rau saum rooj. Thiab txhaws yog qub. Cov zaub mov yog npaj tau yooj yim heev thiab sai sai. Tus nqi ntawm cov khoom xyaw yog txaus rau 6-8 hnab.
Nws yog qhov tsim nyog
- - hmoov nplej - 600 g;
- - kefir 2, 5% - 200 ml;
- - dej - 100 ml;
- - qab zib - 1 tbsp. l.;
- - qhuav poov xab - 20 g;
- - butter - 100 g;
- - ntsev - 1 tsp;
- - qe - 3 pcs.;
- - feta cheese - 300 g;
- - champignons - 100 g;
- - txiv qaub - 1 pc.;
- - cov zaub ntsuab (zaub txhwb qaib) - 20 g.
Cov Lus Qhia
Kauj ruam 1
Ua noj lub khob noom cookie. Ncuav cov poov xab nrog dej sov, ntxiv qab zib thiab cia sawv ntsug li 15 feeb.
Kauj ruam 2
Sib tov kefir nrog dej sov, ntxiv qe, ntsev, butter butter (70 g) thiab sib tov zoo. Ncuav cov hmoov nplej rau hauv ib lub taub ntim tob, ncuav kefir sib xyaw thiab diluted poov muaj. Knead mos mov paj. Peb npog nws nrog ntawv ci thiab tawm rau 1, 5 teev nyob rau hauv qhov chaw sov. Lub khob noom cookie yog npaj txhij.
Kauj ruam 3
Ua noj txhaws. Peb ntxuav lub nceb, teeb hauv me me, txau nrog kua txiv qaub, ntsev. Fry nceb hauv butter kom txog thaum kev sib tw.
Kauj ruam 4
Cais cov yolks los ntawm cov neeg dawb (peb xav tau 2 yolks). Knead lub cheese nrog rab rawg. Zaub txhwb qaib finely hom. Peb sib tov yolks, nceb, cheese, zaub txhwb. Qhov kev npaj tau npaj txhij.
Kauj ruam 5
Yob tawm lub khob noom cookie. Lub tuab ntawm cov khob noom cookie yuav tsum yog 5-7 hli. Txiav tawm voj voog nrog ib lub cheeb ntawm txog 9 cm.
Kauj Ruam 6
Tso me ntsis txhaws rau ntawm txhua lub voj voog. Peb de cov khob noom cookie, muab pies cov duab ntawm hnab. Ntub lub hnab ntim nrog nkaub qe. Peb muab tso rau ntawm lub tais ci thiab ci ntawm qhov kub li 220-250 degrees rau 25-30 feeb. Cov zaub mov yog npaj tau! Bon Appetit!
