Ncuav qab zib nrog qhuav apricots, npaj raws li ib daim ntawv qhia qub, hloov tawm mus rau hauv kev ua tsis tau tsuas yog saj tsis tshua zoo, tab sis kuj noj qab nyob zoo. Cov ntsiab lus ntawm qhuav apricots nyob rau hauv nws coj tau txiaj ntsig zoo rau tib neeg lub cev, txaus siab rau nws nrog zaub mov, vitamins, organic acids thiab pectins.
Nws yog qhov tsim nyog
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- Rau qhov ntsuas:
- dej - 2 tsom iav;
- hmoov nplej - 700 g;
- poov xab - 20 g;
- qab zib - 1 tbsp. l;
- ntsev - 1 tsp;
- zaub roj - 2 diav
- Txog kev sau:
- amber qhuav apricots - 1 kg;
- qab zib - 150 g
Cov Lus Qhia
Kauj ruam 1
Npaj cov poov xab ua khob noom ua nyob hauv daim txhuam cev. Ua li no, yaj cov poov xab uas yuav tsum tau muaj nyob hauv dej sov (30 ° C) thiab ntxiv ib nrab cov hmoov nplej thiab ib nrab qab zib. Muab lub khob noom cookie rau ib teev thiab ib nrab nyob rau hauv qhov chaw sov thiab npog nrog daim ntaub kom nws ncav thiab ua ob npaug rau hauv ntim.
Kauj ruam 2
Thaum cov mov paj nce, ntxiv ntsev, tas cov hmoov nplej, qab zib, butter rau nws. Knead lub khob noom cookie kom nws tau yooj yim tawm ntawm cov tais diav thiab tsis lo rau koj ob txhais tes. Tom qab kneading, tawm hauv lub khob noom cookie rau ferment rau 1, 5-2 teev. Thaum lub sijhawm sawv ntawm lub khob noom cookie, ua ib lossis ob zaug kneading.
Kauj ruam 3
Tom qab ntawd, yob tawm lub khob noom cookie rau hauv daim ntawv ntawm oval, muab nws tso rau ntawm daim ntawv ci, ua kom nws ncaj, hno nws rau hauv ntau qhov chaw nrog rab rawg, kom tsis muaj blisters daim ntawm lub ncuav thaum ci. Nthuav cov pob tshab amber slices ntawm qhuav apricots nyob rau hauv ib txheej txawm, maj mam khoov sab, txhuam nrog qhuav apricot phoov, dai nrog paj paj, uas tseem tau smeared nrog syrup, sprinkle nrog poppy noob nyob nruab nrab ntawm lub paj.
Kauj ruam 4
Npaj kev txhaws raws li hauv qab no: ntxuav cov roj apricots, sau nrog dej kub kom npog cov txiv duaj qhuav, ntxiv qab zib thiab simmer rau li kaum feeb kom txog thaum muag muag. Tom qab ntawv quav hauv sieve los yog colander thiab refrigerate.
Kauj ruam 5
Ci lub ncuav mog qab zib npaj nyob rau hauv no txoj kev ntawm 180-200 ° C kom txog thaum kev sib tw. Sai li lub ncuav mog qab zib yog browned, nws yog npaj txhij. Ntawm lub ncuav ci, maj mam ci sab rau sab thiab qhuav apricots nrog txhuam (txhuam hniav) nrog kua txiv hauv uas apricots qhuav tau siav. Txau cov ncuav qab zib txias nrog vanilla qab zib thiab txiav mus rau hauv plaub fab lossis duab plaub.
