Ib qho khoom noj qab nyob zoo thiab qab nrog txiv qhuav apricots thiab txiv moj mab yuav ua kom zoo nkauj txhua lub rooj noj mov!
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 400 g hmoov nplej
- - 50 g poov xab
- - 150 ml mis
- - 70 g butter
- - 60 g suab thaj
- - 1/3 me nyuam ntsev ntsev
- - 2 lub qe
- Txog kev sau:
- - 250 g qhuav apricots
- - 200 plum jam
- Txhawm rau kom ntub cov khoom:
- - qe
- Mus rau roj cov ntawv ci:
- - butter
Cov Lus Qhia
Kauj ruam 1
Los ntawm cov khoom lag luam muab raws li daim ntawv qhia tseem ceeb, zuaj cov poov xab poov xab thiab muab tso rau hauv qhov chaw sov.
Kauj ruam 2
Los ntawm plum jam thiab qhuav apricots peb npaj lub khob rau peb cov ncuav qab zib. Ua li no, xaiv tag nrho thiab loj berries los ntawm plum jam.
Kauj ruam 3
Soak qhuav apricots, tom qab ntawd yaug nrog dej txias, qhuav hauv phuam lossis ntaub so thiab txiav mus rau hauv me me.
Kauj ruam 4
Peb faib lub khob noom cookie ua tiav ua ob ntu sib npaug. Peb yob tawm feem ntau ntawm nws mus rau hauv ib txheej nrog tuab ntawm 1, 5-2 cm thiab muab nws tso rau ntawm lub lauj kaub frying greased nrog butter.
Kauj ruam 5
Los ntawm qhov chaw mus rau npoo ntawm txheej, nteg tawm apricots thiab plums hauv cov voj voog, hloov qhov sib lawv liag ntawm kev ua.
Kauj Ruam 6
Faib cov me dua ib nrab ntawm lub khob noom cookie ua peb ntu thiab hiab ib qho tawg ntawm lawv. Peb kis cov ntaub thaiv tiav lawm ncig ntawm ncig ntawm txheej.
Kauj Ruam 7
Caw cov ncuav qab zib nrog cov nplawm dawb thiab xa mus rau qhov cub kom txog 200-220 degrees rau 30-35 feeb.
