Nws yog qhov nyuaj kom xav txog lub rooj festive yam tsis muaj qhaub cij. Ib daim ntawm cov mov nrog lub qab qab ntuav ntawm nws tau noj sai sai thiab tso cai rau koj kom muaj khoom noj txom ncauj yam tsis tau tawm hauv kev tshawb ntawm daim hlau. Thiab saib ntawm cov qhaub cij muaj rooj nyob rau hauv nws tus kheej yog qhov zoo nkauj kho kom zoo nkauj rau cov ntxhuav.
Bruschetta nrog txiv quav ntswv nyoos, txiv ntoo thiab tshij
Daim ntawv qhia bakes qab bruschetta nrog txiv quav ntswv nyoos, txiv ntoo thiab cheese. Nws yog qhov zoo dua los siv cov noob raisins, tab sis yog tias koj tsis tau pom nws, koj tuaj yeem nqa ib qho dab tsi ntau. Walnuts yog qhov xav tau ntawm no - nrog kev nthuav qhia aroma, noj cov cheese sweetish, melting, nrog saj ntawm ci mis.
Koj yuav xav tau:
- 1 lub hnab;
- 100 g ntawm txiv hmab;
- 150 g ntawm Radomer cheese;
- 100 g ntawm walnuts;
- 40 g butter;
- 20 g mint, arugula;
Nqis los ntawm cov kauj ruam ua zaub mov noj
Ua noj bruschetta nrog txiv hmab, txiv ntseej thiab tshij, npaj cov zaub mov raws li sau thiab preheat qhov cub kom kub txog 200 ° C. Nyob rau hauv lub khob sib sib zog nqus, zoo siab rau cov cheese ntawm ib qho nruab nrab grater, ntxiv cov nqaij walnuts nyob ntawd, sib tov.
Faib cov baguette mus rau hauv cov tuab tuab, kis tus nqi ntawm butter uas koj xav tau ntawm txhua tus, yog tias xav tau, koj tuaj yeem hloov nws nrog txiv roj roj thiab nphoo rau ntawm lub ncuav.
Tom qab ntawv npog lub qhaub cij nrog ib txheej tuab ntawm cov txiv ntoo-cheese loj. Kis cov seedless txiv hmab halves tusyees rau nws.
Kab ntawv ci ci nrog parchment. Maj mam hloov cov bruschetta nrog txiv quav ntswv nyoos, noob txiv thiab tshij rau nws thiab ci hauv qhov cub ntawm 200 ° C rau txog 7-9 feeb.
Siv lub bruschetta nrog cov tshuaj ntsuab tshiab xws li nplooj mint thiab arugula ua ntej muab kev pabcuam. Ntxiv zib ntab yog tias xav tau.
Festive qhaub cij nrog "Ladybugs" caviar
Koj yuav xav tau:
- 1 tuaj yeem liab caviar;
- 1 lub ncuav dawb;
- 1 tau ntawm pitted dub tau cov txiv ntseej
- 1 ntim ntawm butter;
- 1 pawg ntawm cov zaub xas lav
- ib pawg ntawm cov txiv lws suav;
- 1 cov kaus poom tuaj yeem taum.
Txiav lub khob cij rau hauv feem thiab txhuam lawv nrog butter. Tom qab ntawd muab ib txheej ntawm caviar liab rau ib nrab ntawm lub qhaub cij, thiab muab ib nplooj nplooj ntawm cov zaub ntsuab ntsuab rau ntawm ib nrab.
Txiav cov txiv lws suav thiab cov txiv ntseej rau hauv ib nrab. Tso halves ntawm txiv lws suav txiv ntoo rau txhua lub qhaub cij - qhov no yuav yog lub cev ntawm tus poj niam, ua ib lub taub hau los ntawm ib nrab txiv ntseej. Tso ib tee ntawm mayonnaise rau hauv koj lub qhov muag.
Txiav qee cov txiv ntseej ntxiv mus rau hauv nyias cov nyias nyias thiab muab lawv tso rau ntawm ob sab ceg ntawm pob ntseg. Finely chop tus so ntawm cov txiv ntseej thiab ua dots los ntawm lawv ntawm lub cev ntawm ladybirds. Xaus nrog cov kaus poom ntsuab peas garnish thiab pab.
Cov qhaub cij nrog sprats thiab curd cheese: ib daim ntawv qhia classic
Muaj ntau cov zaub mov txawv rau cov qhaub cij qab nrog sprats. Thiab tseem muaj ntau dua thiab ntau dua tshiab tau tsim, vim tias qhov khoom xyaw no muaj qhov tsis txaus siab tshwj xeeb thiab yog qhov zoo rau cov khoom noj txom ncauj thaum tos cov zaub mov tseem ceeb.
Cov kev xaiv rau kev sib xyaw nrog sprat nrog ntau yam khoom yuav ua rau muaj qhov zoo nkauj ntawm rooj noj mov. Thiab tus tswv tsev tuaj yeem paub tseeb tias qhov qab los noj mov no yuav ib txwm muaj nyob rau hauv kev xav tau, feem ntau xws li cov qhaub cij tig tau zoo thiab ya tawm ua ntej.
Koj yuav xav tau:
- 5 lub ncuav dub ncuav ci rau ci;
- 150 g sprat;
- 150 g curd cheese;
- 1 Txiv lws suav;
- 4-5 quav ntawm parsley;
- ntsev thiab kua txob rau saj.
Los ua cov qhaub cij nrog sprats thiab curd cheese, npaj cov khoom koj xav tau raws li daim ntawv.
Tso cov curd cheese tso rau hauv ib lub khob, ntxiv nplua tws parsley rau nws. Xaiv, tsis txhob siv zaub txhwb qaib, koj tuaj yeem siv dill los yog kev sib xyaw ntawm ob qho tib si. Knead qhov loj nrog rab rawg kom txog thaum tus. Lub caij nrog ntsev thiab kua txob rau saj.
Txiav lub khob cij rau hauv daim duab peb sab thiab txhuam dhau ntawm qhov txhaws tau. Daim duab peb sab yog suav hais tias yog qhov zoo tshaj plaws rau qhov nruab nrab ntawm lub qhaub cij, tab sis koj tuaj yeem xaiv lwm yam: lub duab plaub hauv qhov ntev lossis qhov dav, lossis txawm tias ua canapes hauv qhov loj me rau ib qho tom.
Muab cov sprats rau ntawm qhov khob cij. Txiav lub txiv lws suav rau hauv cov nplais nyias nyias thiab kis thoob txhua tus qhaub cij. Sprinkle on to top, yog tias tsim nyog, nrog ntsev thiab kua txob rau saj. Garnish sprats thiab tsev cheese qhaub cij nrog parsley los yog lwm yam tshuaj ntsuab.
Festive qhaub cij nrog dub caviar
Koj yuav xav tau:
- lo;
- caviar dub;
- Hard qe nteg qe;
- butter;
- zaub;
- zaub txhwb qaib.
Txiav lub loaf rau hauv daim. Sib tov butter nrog mustard hauv vaj huam sib luag sib luag. Tev thiab txiav lub qe rau hauv voj voog.
Kis butter rau ntawm lub khob cij thiab ntxiv caviar. Muab qee cov roj mustard rau saum, tom qab ntawd lub voj voog ntawm qe. Kho kom zoo nkauj nrog lub sprig ntawm parsley thiab pab.
Lub qhaub cij rau lub rooj noj mov nrog sardines
Koj yuav xav tau:
- lo;
- nyuaj cheese;
- sardines hauv roj;
- txiv lws suav;
- ntsuab dos.
Txiav lub loaf rau hauv seem ib feem thiab kib lawv rau hauv cov pob kws qhuav lossis cov ci ci. Grate cov cheese ntawm grater nplua.
Muab cov roj ntawm cov nqeeb, tshem cov pob txha loj thiab mash ntses nrog rab rawg ua homogeneous gruel. Ntxuav cov txiv lws suav thiab txiav ua voj voog.
Kis cov kaus poom loj ntawm txhua daim ntawm toasted khob cij. Tso cov txiv lws suav hlais rau saum, nphoo nrog grated cheese, garnish txhua yam nrog finely tws ntsuab dos.
Lub qhaub cij ntawm lub rooj noj mov nrog liab caviar ntawm cov crackers: kev xaiv hauv tsev
Koj yuav xav tau:
- 1 tau ntawm pitted dub tau cov txiv ntseej
- cov yeeb yaj kiab loj;
- 1 ntim ntawm butter;
- 1 tuaj yeem liab caviar;
- ntsuab dos.
Kis butter ntawm cov kab nrib pleb. Finely chop cov txiv ntseej thiab dos. Tso cov khoom xyaw raws kab tawg rau ntawm cov kab nrib pleev hauv cov txheej txheem hauv qab no: caviar, dos, txiv ntseej. Pab rau lub rooj.
Festive herring thiab cream cheese qhaub cij
Koj yuav xav tau:
- cov khob cij dawb lossis tartlets;
- 200 g salted herring fillet;
- 50 g ntawm boiled carrots;
- 2 kev ua tiav cheese;
- 50 g butter.
Finely chop tag nrho cov khoom tshwj tsis yog qhob cij, muab lawv tso rau hauv ib lub khob thiab do. Muab tso rau hauv tub yees kom txias. Tom qab 1-2 teev, noj tawm cov khoom noj txom ncauj, do dua me ntsis kom cov ntawm cov khoom xyaw sawv tawm.
Siv tartlets los yog txiav mus rau hauv qhov chaw ntawm lub khob cij dawb, kis nrog butter thiab kab lub qab los noj mov nrog ib txheej ntawm tuab uas koj nyiam. Nqaij cov qhaub cij nrog tshuaj ntsuab thaum muab kev pabcuam.
Qhaub cij nrog sprats thiab qe
Koj yuav xav tau:
- lo;
- sprats hauv roj;
- qe hau;
- txiv lws suav;
- mayonnaise los yog qaub cream;
- dib;
- zaubqhw nplooj;
- qij.
Txiav lub loaf rau hauv seem seem thiab Fry nyob rau hauv me ntsis zaub roj kom txog thaum Golden xim av. Ntxuav, qhuav cucumbers thiab txiv lws suav thiab txiav rau hauv hlais. Tev lub qe thiab muab txiav rau hauv cov voj voog ib yam nkaus.
RUB lub ncuav kib nrog qej thiab kis nrog mayonnaise lossis qab zib. Tso cov sprats, dib, lws suav, qe rau ntawm cov qhaub cij. Thaum ua haujlwm, muab cov qhaub cij nrog sprats ntawm nplooj zaub xas lav.
Noj su qhaub cij nrog salmon
Koj yuav xav tau:
- cov tshuaj nplaum cheese Buko lossis Philadelphia;
- me ntsis salted salmon;
- dub ci khob cij;
- zaub xas lav nplooj.
Txiav tus ntses ua tej daim me kom yooj yim rau noj. Txiav cov qhob cij rau hauv feem thiab kis nrog cream cheese. Sab saum toj nrog nplooj poob ntawm zaub xas lav thiab ib daig liab liab rau nws.
Lub qhaub cij nrog caviar thiab sprat
Koj yuav xav tau:
- dub ci khob cij;
- 1 tau cov hnoos qeev;
- 1 tuaj yeem liab caviar;
- npau npau carrots;
- beets hau;
- Liab dos;
- zaub txhwb qaib;
- mayonnaise.
Hlais cov mov ci thiab ziab hauv qhov cub, thaum nws txias, kis nrog mayonnaise. Tev lub beets thiab carrots thiab txiav mus rau hauv nyias slices. Tev lub dos thiab luav rau hauv nyias ib nrab nplhaib.
Thawj kis cov hlais ntawm beets thiab carrots rau ntawm toast, tom qab ntawd tso cov sprat fillet (yam uas tsis muaj qhov cuam tshuam) thiab liab caviar. Qhuas cov qhaub cij nrog ib nrab ntawm cov dos liab thiab zaub txhwb qaib ua ntej noj.
Lub qhaub cij ntawm lub rooj noj mov nrog cov sprats thiab zaub
Koj yuav xav tau:
- ib can ntawm sprat nyob rau hauv cov roj;
- txiv lws suav;
- dub ci khob cij;
- qij;
- dib;
- mayonnaise;
- zaub roj;
- dill, zaub txhwb qaib.
Txiav cov qhob cij xim av ua tej qhov me me thiab sauté hauv cov roj zaub. Thaum cov ntawv txias tas, tshiav lawv nrog qej thiab txhuam nrog mayonnaise. Ntxuav cucumbers thiab txiv lws suav thiab txiav thinly rau hauv wedges.
Tso 1-2 sprats thiab dib wedges rau txhua daim. Nthuav cov nplhaib ntawm cov txiv lws suav rau saum, dai lub Sandwich nrog sprigs ntawm dill thiab parsley.
Qhaub cij nrog ntses liab thiab txiv ntseej
Koj yuav xav tau:
- butter;
- lo;
- maj mam salted salmon los yog ntses;
- pitted ntsuab tau cov txiv ntseej.
Txiav lub loaf rau hauv feem thiab kis nrog butter. Txiav tus ntses mus rau hauv cov hlais nyias thiab cov txiv ntseej ua ib puag ncig.
Muab ob peb lub ncuav ntses tso rau ntawm cov mov ci, ua kom qab los ntawm lub paj, ntxiv rau lawv nrog cov txiv ntseej. Ua qhaub cij.
Ncuav kib xyaw qe
Koj yuav xav tau:
- lws suav;
- Cov khob cij dawb;
- mayonnaise;
- txiv lws suav;
- qij;
- zaub txhwb qaib.
Txiav cov qhob cij dawb rau hauv cov feem thiab qhuav hauv qhov cub lossis hauv lub yias kom qhuav. Thaum lub toast txias, tshiav qej tshaj nws.
Txiav cov eggplants rau hauv cov nplhaib thiab Fry hauv ib qho tawm ntawm cov roj hauv zaub kom txog thaum kev sib tw. Txiav cov txiv lws suav rau hauv cov hlais nyias.
Kis ib txheej ntawm mayonnaise rau ntawm qhob cij, muab ib lub voj voog ntawm txaij thiab lws suav rau saum. Garnish lub qhaub cij nrog parsley sprigs thiab pab.
Qhaub cij nrog herring caviar thiab dib: daim ntawv qhia ib qib zuj zus
Herring lovers feem ntau nyiam herring nyob rau hauv ua ke nrog dub khob cij. Tab sis cav cav ntawm cov ntses no yuav tsum tsis txhob muab pov tseg. Tom qab tag nrho, nws muaj ntau yam khoom muaj txiaj ntsig rau lub cev. Caviar muaj lecithin ntau thiab cov roj ntsha tseem ceeb, uas muaj cov txiaj ntsig zoo ntawm cov roj ntsha ua rau ncig.
Ntxiv nrog rau cov khoom muaj txiaj ntsig, herring roe muaj qhov muaj qhov tsis paub thiab ntxiv - qab ntxiag herring saj. Thiab hauv kev sib xyaw nrog lub freshness ntawm lub dib, tsoo lub qe ntawm tus nplaig yuav coj kev zoo siab tiag tiag.
Koj yuav xav tau:
- ob peb lub ncuav ntawm cov qhob cij dub rau ci;
- 1/2 tuaj yeem ntawm herring caviar;
- 30 g butter;
- 1 dib;
- zaub ntsuab los saj.
Txhawm rau ua cov qhaub cij qab nrog herring caviar thiab dib, npaj txhua yam ua tiav. Txiav lub khob cij rau hauv cov nplais thiab ci lawv rau hauv lub ci ci kom txog thaum nkig tab sis muag muag ntawm sab hauv. Txiav cov ncuav ntawm qhob cij rau hauv daim duab peb sab. Ntxuav lub dib thiab txiav mus rau hauv nyias slices kab pheeb ces kaum.
Tshaj tawm qhov tuab ntawm butter ntawm lub ncuav ntawm toasted qhob cij, uas yog tuab uas koj nyiam nyob hauv koj lub qhaub cij. Sab saum toj nrog txheej txheej ntawm herring caviar thiab nphoo nrog tws dill lossis lwm yam tshuaj ntsuab. Nias nyob rau hauv lub tshuaj ntsuab nrog nyias slices ntawm tshiab dib. Cov qhaub cij nrog herring caviar thiab dib yog npaj txhij, pab lawv.
