Cov tshuaj tsw qab raws li txiv lws suav muab tshuaj yuav yog ib qho zoo ntxiv rau cov nqaij thiab ntses cov tais diav. Cov txheej txheem hauv daim ntawv qhia thiab kev npaj tau yooj yim heev. Koj tuaj yeem nce lub "pungency" ntawm cov kua ntses los ntawm qhov nce ntawm cov kua txob kub ntxiv. Cov piam thaj uas siv los ua cov ntses kuj tseem ntxiv cov txuj lom rau nws.
Nws yog qhov tsim nyog
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- 300 gr. lws suav muab tshuaj txhuam
- 3 cloves ntawm qej
- 1 tug kua txob
- 1/2 khob dej
- cilantro zaub ntsuab
- 0.5 teaspoon ntsev
- 0.5 teaspoon qab zib
Cov Lus Qhia
Kauj ruam 1
Tev lub qej thiab dhau ntawm qej.
Kauj ruam 2
Yaug thiab qhuav cov zaub ntsuab cilantro.
Kauj ruam 3
Tev cov noob thiab cov qog los ntawm kua txob.
Kauj ruam 4
Dilute lub lws suav tom qab nrog dej thiab coj mus rau ib lub rhaub hla tshav kub kub, nplawm tsis tu ncua.
Kauj ruam 5
Muab cov cilantro, qij, kub kua txob thiab kub lws suav muab tshuaj txhuam rau hauv rab.
Kauj Ruam 6
Ntxiv ntsev thiab suab thaj rau qhov sib tov.
Kauj Ruam 7
Whisk lub sauce kom txog thaum tus.
Kauj ruam 8
Muab cov kib tso rau hauv ib lub lauj kaub.
Kauj Ruam 9
Muab tub yees thiab muab khoom noj.
